UNLEAVENED BUTTERHORNS
These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although I've altered it a bit)!!!! Wouldn't be ULB without it. **Prep time does NOT include chilling overnight**
Provided by Banriona
Categories Breads
Time 25m
Yield 36 butterhorns, 12 serving(s)
Number Of Ingredients 7
Steps:
- Measure flour into a large bowl and cut in butter. Add remaining ingredients. Form into a ball and wrap with plastic wrap; chill overnight.
- Divide ball into 3 portions and roll each portion into a 12" circle. Cut each circle into 12 wedges and roll up, beginning with the wide end. Place each on a lightly greased baking sheet with the point tucked under.
- Bake at 375F for 20 minutes.
- Note: You can replace the cheddar with mozzarella and the snack bites with turkey pepperoni for a 'pizza' butterhorn. When making these I like to put a thin layer of pizza sauce on the dough before rolling up the triangles.
Nutrition Facts : Calories 216.1, Fat 15.4, SaturatedFat 9.5, Cholesterol 54.1, Sodium 110.8, Carbohydrate 15.9, Fiber 1.5, Sugar 0.1, Protein 4.4
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Ashley Parrish
[email protected]I'm not a baker, but these butterhorns were surprisingly easy to make. They turned out great and my family loved them.
fikile mnxombolo
[email protected]These butterhorns are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Raja Shahzad
[email protected]I've made these butterhorns several times now and they're always a hit. They're so easy to make and they taste amazing!
Jaiden Len
[email protected]These butterhorns are the perfect addition to any brunch or breakfast. They're easy to make and always a crowd-pleaser.
Suja Uddin
[email protected]I'm not a huge fan of unleavened bread, but these butterhorns were actually really good! The dough was flaky and the filling was sweet and flavorful.
Smiling Noor
[email protected]These butterhorns were a little bit more work than I expected, but they were worth it! They're so delicious and everyone at my party loved them.
malikad 786
[email protected]I made these butterhorns for my family and they loved them! They're definitely a new favorite.
lindiwe makaya
[email protected]These butterhorns are so good! I love the combination of the flaky dough and the sweet filling.
gliti juste
[email protected]I've been looking for a good unleavened butterhorn recipe for ages, and this one is perfect! The dough is easy to work with and the finished product is delicious.
Heather McKune
[email protected]These butterhorns were a hit at my last party! They were so easy to make and turned out perfectly flaky and golden brown. I'll definitely be making them again soon.