TAGLIATA WITH RADICCHIO AND PARMESAN
Provided by Nigella Lawson
Categories dinner, easy, quick, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Grill, sauté or broil steak to taste. Allow to rest on a carving board for 10 minutes. Slice thinly, diagonally against the grain, and arrange on a large warmed plate.
- Pour pan juices over meat, and cover with shredded radicchio. Top with shredded Parmesan, and serve.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 19 grams, Carbohydrate 0 grams, Fat 37 grams, Fiber 0 grams, Protein 47 grams, SaturatedFat 16 grams, Sodium 146 milligrams, Sugar 0 grams, TransFat 2 grams
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Lughs Money
[email protected]This was my first time making tagliata and it was a success! The steak was cooked perfectly and the radicchio and Parmesan were a great addition. I will definitely be making this again.
Dipolelo Minnaar
[email protected]I've made this tagliata recipe several times and it always turns out great. The steak is always tender and juicy, and the radicchio and Parmesan add a nice flavor contrast. I highly recommend this recipe!
Boogie Valencia
[email protected]This tagliata recipe is a winner! The steak was cooked to perfection and the radicchio and Parmesan added a nice touch of bitterness and saltiness. I will definitely be making this again.