UNROLLED CABBAGE ROLLS
Make and share this Unrolled Cabbage Rolls recipe from Food.com.
Provided by ladyknightscot
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
- Add the garlic and continue cooking for 1 minute.
- Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt.
- Bring to a boil.
- Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
- Yield: Serves 6 to 8.
Nutrition Facts : Calories 236.5, Fat 11.4, SaturatedFat 4.1, Cholesterol 60.9, Sodium 524.8, Carbohydrate 12.8, Fiber 4.3, Sugar 7.6, Protein 21.4
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Fahmid Khan
[email protected]This recipe was a disaster! The cabbage rolls fell apart and the sauce was watery. I would not recommend this recipe to anyone.
Jackx J Drex
[email protected]The unrolled cabbage rolls were a bit bland for my taste. I think I would have preferred a more flavorful filling.
Theo Barnard
[email protected]I tried this recipe last night and it turned out great! The cabbage rolls were easy to make and they were so delicious. I will definitely be making them again.
Frenzy Boy
[email protected]These unrolled cabbage rolls were delicious! The cabbage was perfectly cooked, and the filling was flavorful and satisfying. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Bokamoso Ditshakane
[email protected]This unrolled cabbage rolls recipe was a hit with my family! The cabbage rolls were so flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this recipe again.