UNSTUFFED BELL PEPPER SKILLET
We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.
Provided by shelbyrose
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat and onion.
- Drain. Season with salt, pepper, garlic and Italian seasoning.
- Add crushed tomatoes and green pepper.
- Cover and simmer until peppers are tender crisp (approx. 20 minutes).
- Serve over cooked rice.
- Sprinkle with parmesan cheese.
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William Black
[email protected]This dish is a great way to get your daily dose of veggies. It's also a great way to use up leftover rice or quinoa. I like to serve it with a side of sour cream or Greek yogurt.
Lyn Gamor
[email protected]I love how versatile this recipe is. I've made it with different types of ground meat, vegetables, and even added a bit of pasta. It always turns out delicious. This is a keeper!
Rj Bangladesh72
[email protected]I've tried many unstuffed bell pepper recipes before, but this one is by far the best. The combination of spices and the tender bell peppers is simply divine. I'll be making this dish again and again.
Lilian Chinwendu
[email protected]This dish is packed with flavor and the instructions are easy to follow. I especially love the crispy bell peppers. I highly recommend this recipe!
Oshadi Bandara
[email protected]I'm not a big fan of bell peppers, but I decided to give this recipe a try anyway. I'm glad I did! The bell peppers were cooked perfectly and the sauce was amazing. I'll definitely be making this dish again.
Ghirat Khan
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that it's a healthy meal that the whole family can enjoy.
Himanot Kassahun
[email protected]I made a few minor changes to the recipe, such as using ground turkey instead of beef and adding a bit of cayenne pepper for a little spice. It was still delicious! I'm excited to experiment with other variations in the future.
Ritik Khadka
[email protected]I followed the recipe exactly and it turned out perfectly. The bell peppers were tender and flavorful, and the sauce was rich and savory. I will definitely be making this dish again.
Jj Ff
[email protected]I've made this recipe several times now and it's always a hit with my family. The kids especially love it because it's so colorful and flavorful. I usually serve it with rice or quinoa.
Romo Eduardo
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the versatility of it - you can add or remove ingredients to suit your taste. I also appreciate that it's a healthy dish, packed with veggies.
Razi Abu-Rumman
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of bell peppers, but the way they're cooked in this recipe made me love them. The combination of flavors and textures is just perfect.
Ahapal Das
[email protected]This unstuffed bell pepper skillet recipe is an absolute winner! It's incredibly easy to make, yet the flavors are so rich and satisfying. I love that it's a one-pot meal, making cleanup a breeze. I'll definitely be adding this recipe to my regular r