Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Provided by Puppies777
Categories Peppers
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- In an 8 qt stockpot, brown ground beef until no longer pink.
- Add the green peppers, onion and garlic. Sauté for 2 - 3 minutes. Add the tomato sauce, tomatoes, beef broth, consomme, water and the Worcestershire sauce; stir. Add the rice, salt, pepper, garlic powder, onion powder, and Italian seasoning; stir till combined.
- Simmer with cover ajar for 20 - 30 minutes to blend flavors and heat through (if needed add the beef bouillon powder).
- Serve with garlic bread topped with mozzarella cheese.
- For Lower Fat: Reduce ground beef to 1 lb (93% lean); omit beef consomme and replace with non-fat beef broth.
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Amir Hamza
[email protected]This soup is so easy to make and it's a great way to use up leftover bell peppers. I love that it's also healthy and delicious.
Pouric mayiei Aru
[email protected]I'm not a big fan of bell peppers, but this soup was surprisingly good. I'll definitely be making it again.
Muzammilkhan Muzammilkhan
[email protected]This soup is a great way to use up leftover bell peppers. It's also very healthy and delicious.
Okasha Okasha
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's very flavorful and hearty.
Ashlyn Ortega
[email protected]This soup is delicious and easy to make. I would definitely recommend it to others.
Cameron Calhoun
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ann James
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make.
Casanova Martin
[email protected]I'm a vegetarian and I love this soup! It's so flavorful and satisfying.
Baby Xavi
[email protected]I added some ground beef to this soup and it was delicious! It's a great way to make a hearty and filling meal.
Ayan AyanKhan
[email protected]This soup is so easy to make and it's a great way to use up leftover bell peppers. I love that it's also healthy and delicious.
Ajmir ali
[email protected]I'm not a big fan of bell peppers, but this soup was surprisingly good. I'll definitely be making it again.
Yuliana Padilla
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Suman Ali
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Sorkar Gaming
[email protected]I followed the recipe exactly and the soup turned out great! It's so easy to make and it's a great way to use up leftover bell peppers.
Aleem Mutyaba
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the vegetables are cooked to perfection. I will definitely be making this again.