UNSTUFFED CABBAGE ROLLS
Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! Orginal recipe found on ThatLowCarbLife.com
Provided by Joe Turner
Categories Low Cholesterol
Time 40m
Yield 15 , 15 serving(s)
Number Of Ingredients 7
Steps:
- Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
- When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
- Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
- Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
- Serve immediately.
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Adam Pallangyo decor
[email protected]Unstuffed cabbage rolls are a delicious and easy way to enjoy cabbage.
Sweet Angel
[email protected]I've made these cabbage rolls several times now and they're always a hit with my family.
Jubayer Hosen
[email protected]These unstuffed cabbage rolls are a great way to get your kids to eat their vegetables.
Zitu Kuri
[email protected]I'm not sure what went wrong, but my cabbage rolls didn't turn out very good. They were kind of bland.
Parbati Shrestha
[email protected]These cabbage rolls were a nice change from the traditional stuffed cabbage rolls. I liked the unstuffed version.
Ahammed Hanif
[email protected]I thought the unstuffed cabbage rolls were just okay. I've had better.
Kauv Whg
[email protected]The cabbage rolls were a bit too salty for my taste. I think I'll use less salt next time.
Syco Mano
[email protected]I've never had unstuffed cabbage rolls before, but I'm glad I tried them. They were really tasty.
Ngareta Nathan
[email protected]These cabbage rolls were easy to make and tasted great. I'll definitely be making them again.
Caroline Seifert
[email protected]I'm not a big fan of cabbage, but these unstuffed cabbage rolls were surprisingly good.
Sheikh Saad
[email protected]Absolutely delicious! The cabbage rolls were so flavorful and the sauce was perfect.
Raim Sandhu
[email protected]These cabbage rolls were a bit too tangy for my taste. I think I'll reduce the amount of lemon juice next time.
Steve Cruickshank
[email protected]Not a fan of the unstuffed version. I prefer the traditional stuffed cabbage rolls.
Amazing Media world
[email protected]I made these cabbage rolls in my slow cooker and they came out perfect. So easy and delicious!
MD Munna Kazi
[email protected]These unstuffed cabbage rolls are a great way to use up leftover cabbage and ground beef.
Thandolwethu Maphosa
[email protected]My cabbage rolls turned out a bit dry. I think I should have added more liquid to the pot.
Adekunle Ayomide
[email protected]Loved the addition of bacon to the filling. It gave the cabbage rolls a nice smoky flavor.
Hammad Shitu
[email protected]I've made stuffed cabbage rolls before, but this unstuffed version is so much easier and just as tasty.
Samantha Ntombela
[email protected]Unstuffed cabbage rolls were a hit with my family! The cabbage was tender and flavorful, and the filling was delicious.