UNSTUFFED CABBAGE ROLLS
Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! Orginal recipe found on ThatLowCarbLife.com
Provided by Joe Turner
Categories Low Cholesterol
Time 40m
Yield 15 , 15 serving(s)
Number Of Ingredients 7
Steps:
- Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
- When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
- Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
- Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
- Serve immediately.
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Adam Pallangyo decor
p-adam@gmail.comUnstuffed cabbage rolls are a delicious and easy way to enjoy cabbage.
Sweet Angel
s.a@hotmail.comI've made these cabbage rolls several times now and they're always a hit with my family.
Jubayer Hosen
h.jubayer@gmail.comThese unstuffed cabbage rolls are a great way to get your kids to eat their vegetables.
Zitu Kuri
kuri.zitu@yahoo.comI'm not sure what went wrong, but my cabbage rolls didn't turn out very good. They were kind of bland.
Parbati Shrestha
p.s@hotmail.comThese cabbage rolls were a nice change from the traditional stuffed cabbage rolls. I liked the unstuffed version.
Ahammed Hanif
h_a@gmail.comI thought the unstuffed cabbage rolls were just okay. I've had better.
Kauv Whg
w.kauv@gmail.comThe cabbage rolls were a bit too salty for my taste. I think I'll use less salt next time.
Syco Mano
syco_m2@gmail.comI've never had unstuffed cabbage rolls before, but I'm glad I tried them. They were really tasty.
Ngareta Nathan
n-nathan@hotmail.frThese cabbage rolls were easy to make and tasted great. I'll definitely be making them again.
Caroline Seifert
caroline.seifert@gmail.comI'm not a big fan of cabbage, but these unstuffed cabbage rolls were surprisingly good.
Sheikh Saad
saad.s83@gmail.comAbsolutely delicious! The cabbage rolls were so flavorful and the sauce was perfect.
Raim Sandhu
r.s@yahoo.comThese cabbage rolls were a bit too tangy for my taste. I think I'll reduce the amount of lemon juice next time.
Steve Cruickshank
cruickshank.steve67@hotmail.comNot a fan of the unstuffed version. I prefer the traditional stuffed cabbage rolls.
Amazing Media world
w-a82@aol.comI made these cabbage rolls in my slow cooker and they came out perfect. So easy and delicious!
MD Munna Kazi
kazim@hotmail.comThese unstuffed cabbage rolls are a great way to use up leftover cabbage and ground beef.
Thandolwethu Maphosa
t@gmail.comMy cabbage rolls turned out a bit dry. I think I should have added more liquid to the pot.
Adekunle Ayomide
a_a83@yahoo.comLoved the addition of bacon to the filling. It gave the cabbage rolls a nice smoky flavor.
Hammad Shitu
shituhammad@gmail.comI've made stuffed cabbage rolls before, but this unstuffed version is so much easier and just as tasty.
Samantha Ntombela
samantha.ntombela34@aol.comUnstuffed cabbage rolls were a hit with my family! The cabbage was tender and flavorful, and the filling was delicious.