UN~STUFFED CABBAGE ROLLS
Steps:
- Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. Yield: Serves 6 to 8
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Kimberly Murray
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The cabbage was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Eamdul Khan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Dulal Meia
[email protected]This recipe is a great way to enjoy the flavors of cabbage rolls without all the work. I made it last night and it was a hit with my family. The cabbage was tender and flavorful, and the filling was moist and savory. I will definitely be making this