SEARED SALMON FILLET
Steps:
- Heat a large non-stick pan over high with olive oil. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Do not move fillets. Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through. Turn fillets and cook about 3 minutes more, or until still just barely pink in the center. Serve immediately, with the skin side up.
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Md Ononto
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon turned out perfectly cooked and the lemon-herb sauce was very flavorful. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
william edwards
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the lemon-herb sauce. I served it with roasted potatoes and vegetables, and it was a delicious and elegant meal.
Gerald Iradukunda
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out great. I love the crispy skin and the flaky flesh. I usually serve it with roasted vegetables and a side of lemon wedges.
Rokman Mollah
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the lemon-herb sauce is delicious. I usually serve it with rice and vegetables.
Urmi Sheikh
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the lemon-herb sauce is a perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal.
JustPowerful Media
[email protected]I'm not a big fan of fish, but I decided to try this recipe and I was pleasantly surprised. The salmon was cooked perfectly and the lemon-herb sauce was delicious. I served it with roasted vegetables and it was a delicious and healthy meal.
Jamari Peeples
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon turned out perfectly cooked and the lemon-herb sauce was very flavorful. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
osazee odumamwen
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the lemon-herb sauce. I served it with roasted potatoes and vegetables, and it was a delicious and elegant meal.
Mary Anton
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out great. I love the crispy skin and the flaky flesh. I usually serve it with roasted vegetables and a side of lemon wedges.
Osamu festus
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the lemon-herb sauce is delicious. I usually serve it with rice and vegetables.
kutubul alom
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the lemon-herb sauce is a perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal.
Badoopadeedoo
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised. The salmon was cooked perfectly and the lemon-herb sauce was very flavorful. I will definitely be making this again.
NAMUTEBI SHIFRAH
[email protected]The salmon was a bit overcooked for my taste, but the lemon-herb sauce was amazing. I will definitely try this recipe again, but I will cook the salmon for a shorter amount of time.
NEPALI GirlGamer
[email protected]I love this recipe because it's so easy to make and always turns out great. I usually serve it with a side of roasted potatoes and vegetables.
Aivars Lurens
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon-herb sauce was divine. I served it with roasted vegetables and it was a hit with my family.
Camila Duran
[email protected]I followed the recipe exactly and my salmon came out delicious. My husband and I both loved it.
Mirac Marley
[email protected]This was my first time cooking salmon and it turned out perfectly! The skin was crispy and the flesh was flaky and moist. I will definitely be making this again.