UPDATED BEEF STROGANOFF
Instead of serving the classic stroganoff, try this updated version which everyone will love.-National Livestock and Meat Board
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions; drain and keep warm. Coat a large skillet with cooking spray and heat on medium-high. Cook and stir beef, half at a time, for 1-2 minutes or until browned. Season with pepper. Remove and keep warm. , In the same skillet, saute mushrooms and onion in oil until tender. Stir in flour. Gradually add broth, stirring until blended. Bring to a boil; cook and stir for 2 minutes. Return beef to skillet and heat through. Serve over pasta. Top with green onions and sour cream.
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Hamody Abduljabbar
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Karl Nicholl
[email protected]This is the best beef stroganoff recipe I've ever tried. I will definitely be making it again.
Mohammed Reduan
[email protected]I'm not a fan of sour cream. Can I use a different type of dairy in this recipe?
ricardo navas
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
chum. chum
[email protected]I'm a beginner cook. Is this recipe easy to follow?
Frances Felan
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Jaweed ahmdani
[email protected]I'm allergic to mushrooms. Can I omit them from this recipe?
Joseph Morgan
[email protected]Overall, I thought this recipe was pretty good. The sauce was a bit too thin for my liking, but the flavor was spot-on.
Tristan allred
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
frederick ketu
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I think I may have added the sour cream too quickly.
Kafayat Abosede
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Joseph Kinyua
[email protected]I love the addition of mushrooms to this recipe. They add a great depth of flavor.
Alonzo Mosesjr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
michael calitz
[email protected]I'm not a huge fan of beef stroganoff, but this recipe changed my mind. The sauce is so flavorful and the beef is cooked perfectly.
mdnishan shoikot
[email protected]This is a keeper! I've been making beef stroganoff for years, but this recipe is by far the best. The sauce is rich and creamy, and the beef is tender and flavorful.