UPPER CRUST BAKERY BLACK GOLD COOKIES
Source: The Upper Crust Bakery - Austin, Texas from on all restaurant recipe website
Provided by malinda sargent
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees F. In a double boiler or a metal bowl set over a pan of barely simmering water melt unsweetened chocolate, 9 ounces semisweet chocolate, and butter, stirring occasionally, and remove top of double boiler or bowl from heat. In a bowl with an electric mixer beat eggs with sugar until light and fluffy. Add espresso powder, vanilla extract and chocolate mixture, beating until smooth. In a small bowl whisk together flour, baking powder, and salt and add to chocolate mixture, beating until just combined. Stir in remaining semisweet chocolate and nuts until combined well. Scoop out 1/2-cup measures of cookie dough, arranging them 3 inches apart on ungreased baking sheets. Bake cookies in batches in middle of oven 25 minutes, or until tops begin to crack (do not overbake). Cool cookies on a rack.
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Sami Hassni
[email protected]I'm not a baker, but I'm going to give this recipe a try. Wish me luck!
Mereti Tubu
[email protected]These cookies look so professional! I'd love to learn how to make them.
Iwona ba
[email protected]I'm going to try making these cookies with dark chocolate instead of semisweet chocolate.
Bra Skin
[email protected]Can I use decaf coffee in this recipe?
Mirza Kashif
[email protected]I'm allergic to coffee, so I'm not sure if I can make these cookies.
Aleksandre Gobejishvili
[email protected]These cookies sound delicious! I love the idea of using both coffee and chocolate.
Toqueer Ahmed
[email protected]I'm not sure about the coffee and chocolate combination, but I'm willing to give it a try.
Rahima Khaton
[email protected]I'm definitely going to make these cookies for my next party.
Mary Jane Gumia
[email protected]These cookies look amazing! I can't wait to try them.
Tara Subba
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Ganidu Herath
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Auwal Lawan
[email protected]I'm not a big fan of coffee, but these cookies were still delicious. The chocolate flavor is really浓郁.
Heather Bell
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
blessing nyira
[email protected]I love the unique flavor of these cookies! The coffee and chocolate flavors complement each other perfectly.
tyiok p lb nip hgv
[email protected]These cookies are incredibly rich and decadent, with a perfect balance of sweetness and bitterness from the coffee and chocolate.