This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. -Susan Frisch, Germansville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour and salt; cut in shortening and butter until crumbly. Gradually add orange juice, tossing with a fork until dough forms a ball. Divide dough into two balls. Wrap in plastic; refrigerate for at least 30 minutes. , Line a 9-in. deep-dish pie plate with heavy-duty foil, leaving 1-1/2 in. beyond edge; coat the foil with cooking spray. Combine 4 tablespoons butter, brown sugar and pecans; spoon into prepared pie plate. , In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and remaining butter; toss gently., On waxed paper, roll out one ball of pastry to fit pie plate. Place pastry over nut mixture, pressing firmly against mixture and sides of plate; trim to 1 in. beyond plate edge. Fill with apple mixture. , Roll out remaining pastry to fit top of pie; place over filling. Trim to 1/4 in. beyond plate edge. Fold bottom pastry over top pastry; seal and flute edges. Cut four 1-in. slits in top pastry. , Bake at 375° for 50-55 minutes or until apples are tender and crust is golden brown (cover edges with foil during the last 20 minutes to prevent overbrowning if necessary)., Cool for 15 minutes on a wire rack. Invert onto a serving platter; carefully remove foil. Combine glaze ingredients; drizzle over pie.
Nutrition Facts : Calories 613 calories, Fat 26g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 270mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 4g fiber), Protein 5g protein.
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Kelebogile Skhosana
[email protected]I can't wait to make this pie again soon.
Olajide Samuel
[email protected]This pie is a classic for a reason. It's delicious and always a hit at parties.
Gloria Takaedzwa
[email protected]I would definitely recommend this recipe to anyone who loves apple pie.
Yesenia Ramos
[email protected]This upside-down apple pie was a fun and easy recipe to make. It's a great dessert for a special occasion.
Lam Talukder
[email protected]I'm not a big fan of apple pie, but I thought this recipe was pretty good.
HAPPY Entertainment
[email protected]The crust on my pie didn't turn out as flaky as I would have liked, but the filling was delicious.
Dwivedy.anupam Anupam
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Hadi raza
[email protected]I love how this pie looks when it's finished baking. The apples on top are so pretty.
Amen Ray
[email protected]The upside-down apple pie was delicious! The apples were soft and flavorful, and the crust was perfectly flaky.
Naveed hussain Hussain
[email protected]This recipe was easy to follow, and the pie turned out great! I'll definitely be making it again.
Terrence Washington
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The presentation is beautiful, and the taste is even better.
Deshia Kitchen
[email protected]This upside-down apple pie was a hit! The apples were caramelized and gooey, and the crust was flaky and golden brown.