SPINACH BOW TIE PASTA SALAD
With its fresh, crisp blend of fruit-and-veggie flavors, this pretty salad from our Test Kitchen is perfect for any springtime dinner or luncheon.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the spinach, yellow pepper and apricots. , Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat.
Nutrition Facts :
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David Nartey
[email protected]This recipe was a disaster. The dressing was too oily and the pasta was overcooked.
Loyalty tv
[email protected]This was a bit bland for my taste. I think I'll add some more seasonings next time.
Tigist Tadesse
[email protected]I'm not a huge fan of spinach, but this salad was surprisingly good. The dressing is really what makes it.
Ayaso Mercy
[email protected]This pasta salad is a keeper. It's definitely going into my regular rotation.
Chandan Mahato
[email protected]This was a great recipe. The dressing was especially good.
Shawn Kebonang
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
Hano M
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser.
Lasidu Dilshan
[email protected]Yum! This was so good. I love the combination of flavors. The spinach adds a nice freshness to the dish.
Dev Shonkor
[email protected]Easy and delicious! I made this for a picnic and it was a big hit. The dressing is light and flavorful. I will definitely be making this again.
umar umaiza
[email protected]This pasta salad is a winner! The combination of spinach, bow-tie pasta, and feta cheese is perfect. I also added some chopped walnuts for extra crunch. It was a hit at my last potluck.