UPSIDE-DOWN CARAMEL-APPLE BISCUITS
Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits.
Provided by Mom2Rose
Categories Breads
Time 1h20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly.
- Stir in brown sugar and apples.
- Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender.
- Meanwhile, spray 8 (10-ounce) custard cups or 8 (12-ounce) ramekins with non-stick cooking spray.
- Sprinkle 1 tablespoon pecans in each cup.
- Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup.
- Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture.
- Place biscuits on top of caramel-apple mixture in each cup.
- Place cups on large cookie sheet with sides.
- Bake 18 to 23 minutes or until golden brown.
- Place cups on cooling rack; cool 5 minutes.
- Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes.
- Serve warm.
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Mujahid
[email protected]I highly recommend these biscuits. They're easy to make and they're sure to be a hit with your family and friends.
Michelle Given
[email protected]These biscuits are the perfect fall treat. They're warm, comforting, and full of flavor.
Rana Sami
[email protected]I made these biscuits with my grandma and we had a great time. They turned out delicious and we'll definitely be making them again.
Mohammad Bostan
[email protected]These biscuits are a great way to use up leftover apples. They're also a fun and easy treat to make with kids.
Patricia Bailey
[email protected]I'm not a fan of apples, but I still enjoyed these biscuits. The caramel sauce was amazing.
Charles Beaudin
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Makyla Anne
[email protected]I've made these biscuits several times and they always turn out great. They're a family favorite.
Xolile Juca
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can use fresh apples from my own backyard.
Chayma Fatnassi
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone raved about them.
Sheikh Abdulwahab
[email protected]These biscuits were a bit dry, but the caramel sauce helped to make them more moist. Overall, they were still a good treat.
Aqsa Ch
[email protected]The caramel sauce was a bit too sweet for my taste, but the biscuits and apples were perfect.
Ifrah Ahmed
[email protected]I'm not much of a baker, but I was able to make these biscuits without any problems. They were delicious and everyone loved them.
Nuralam Shikder
[email protected]These upside-down caramel apple biscuits were a hit! They were so easy to make and turned out perfectly. The caramel sauce was rich and gooey, and the apples were soft and flavorful. The biscuits themselves were light and fluffy. I will definitely be