UPSIDE-DOWN COWBOY CORNBREAD
Why settle for plain cornbread when you can make this beautiful, decadent version loaded with peppers, cheese and bacon?
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch cast-iron skillet, cook bacon over medium-low heat until just crispy. With slotted spoon, transfer bacon to paper towel-lined plate; set aside. Pour off all but 1 tablespoon drippings; discard or reserve for another use.
- Place pepper rings in single layer in drippings in skillet, and cook 1 to 2 minutes or until peppers soften. Remove skillet from heat. Turn peppers, keeping in single layer.
- In large bowl, mix both pouches cornbread mix, eggs and milk. Stir in reserved bacon, chiles, cheese and green onion whites.
- Gently pour batter over pepper rings. Bake 28 to 33 minutes or until golden brown and toothpick inserted in center of cornbread comes out clean.
- Run knife around edge of cornbread. Let cornbread cool 10 minutes.
- Place plate over skillet, and carefully flip over. Remove skillet. Cut into 8 wedges. Top with green onion greens.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g
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Richard Havranek
[email protected]This cornbread is a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
David Patrick
[email protected]This cornbread is a great way to use up leftover pineapple. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Qasim
[email protected]This cornbread is so easy to make and it's always delicious. I love that I can use ingredients that I usually have on hand.
Ahmad ullah Azizi
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
jathavan rathika
[email protected]This cornbread is amazing! I love the combination of pineapple and brown sugar.
Mash Morgan
[email protected]The cornbread didn't rise very much. I'm not sure what I did wrong.
Nazanin Hussaini
[email protected]The cornbread was a little dry. I think I should have added more milk or butter.
Ejaz Ahmad Vlogs
[email protected]This cornbread is a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Mian Rehman
[email protected]I've never made cornbread before, but this recipe was so easy to follow. I'm definitely going to make it again.
Najeebullaharman Swatkpk
[email protected]This cornbread is a great way to use up leftover pineapple. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Hadiuzzaman Ratul
[email protected]I made this cornbread for my family and they loved it. Even my picky kids ate it without complaint.
Rachid Rachid
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and the results are always amazing.
Maria Shafqat
[email protected]I was a little skeptical about the pineapple and brown sugar topping, but it really works. It adds a nice sweetness and crunch to the cornbread.
M Irfan Ge Sona
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
AAQIB javed
[email protected]I've made this cornbread recipe several times now and it always turns out delicious. The pineapple and brown sugar topping is the perfect complement to the moist and flavorful cornbread.
Ronnie Escout
[email protected]This upside-down cowboy cornbread is the perfect dish to bring to a potluck or party. It's easy to make and always a hit!