Turn breakfast upside-down with our date-bran muffins boasting a buttery brown sugar top.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray (do not use paper baking cups).
- In blender or food processor, place cereal, buttermilk, oil, vanilla and egg. Cover; let stand 10 minutes. Meanwhile, in small bowl, stir all topping ingredients until well mixed. Place 1 teaspoon of the topping in bottom of each muffin cup.
- Blend cereal mixture in blender on medium speed until smooth; set aside. In medium bowl, stir flour, dates, 1/2 cup brown sugar, the baking soda and salt until well mixed. Pour cereal mixture over flour mixture; stir just until moistened (batter will be thick). Divide batter evenly among muffin cups.
- Bake 14 to 18 minutes or until toothpick inserted in center comes out clean. Immediately place cookie sheet upside down on muffin pan; turn cookie sheet and pan over to remove muffins. Serve warm if desired.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 21 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishal Saini
saini.b64@hotmail.frI'm always looking for new muffin recipes, and I'm so glad I found this one. These muffins are so moist and flavorful, and they're the perfect size for a quick breakfast or snack. I'll definitely be making these again.
Tahir Ali
atahir@yahoo.comThese muffins are the perfect way to use up leftover dates. I always have a few dates left over from other recipes, and these muffins are the perfect way to use them up. They're also a great way to get my kids to eat bran.
Nayem Ahmod
a-nayem1@yahoo.comI made these muffins for my family and they loved them! They're so moist and flavorful, and they have the perfect amount of sweetness. I'll definitely be making these again.
wissem mathlouthi
wissem.mathlouthi88@yahoo.comThese muffins are a great way to start my day. They're filling and satisfying, and they have a great flavor. I love the combination of dates and bran, and I think these muffins are the perfect way to get my day started.
Imran ali Bangwar
a.imran73@hotmail.frI'm always looking for new muffin recipes, and I'm so glad I found this one. These muffins are so moist and flavorful, and they're the perfect size for a quick breakfast or snack. I'll definitely be making these again.
karim Velazquez
v-karim75@aol.comThese muffins are the perfect way to use up leftover dates. I always have a few dates left over from other recipes, and these muffins are the perfect way to use them up. They're also a great way to get my kids to eat bran.
Janab Hamza
janab-hamza@hotmail.comI made these muffins for my family and they loved them! They're so moist and flavorful, and they have the perfect amount of sweetness. I'll definitely be making these again.
Shahriyar Google Voice
v-s34@hotmail.comThese muffins are a great way to start my day. They're filling and satisfying, and they have a great flavor. I love the combination of dates and bran, and I think these muffins are the perfect way to get my day started.
Christy Mccree
christy-m@hotmail.comI'm always looking for new muffin recipes, and I'm so glad I found this one. These muffins are so moist and flavorful, and they're the perfect size for a quick breakfast or snack. I'll definitely be making these again.
Asif Somroo
a_somroo99@gmail.comThese muffins are the perfect way to use up leftover dates. I always have a few dates left over from other recipes, and these muffins are the perfect way to use them up. They're also a great way to get my kids to eat bran.
David Willmott
willmottd39@yahoo.comI made these muffins for my family and they loved them! They're so moist and flavorful, and they have the perfect amount of sweetness. I'll definitely be making these again.
Bobby Cartlidge
bobbyc@gmail.comThese muffins are a great way to start my day. They're filling and satisfying, and they have a great flavor. I love the combination of dates and bran, and I think these muffins are the perfect way to get my day started.
jael castillo
jael_c31@hotmail.comI'm always looking for new muffin recipes, and I'm so glad I found this one. These muffins are so moist and flavorful, and they're the perfect size for a quick breakfast or snack. I'll definitely be making these again.
Untied Love
love-u@gmail.comThese muffins are a great way to use up leftover dates. I always have a few dates left over from other recipes, and these muffins are the perfect way to use them up. They're also a great way to get my kids to eat bran.
Agueda Alatorre
alatorre.a@aol.comI've made these muffins several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different types of dates, and I always have the ingredients on hand.
Raj Thakur
thakur.raj@hotmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they have a great flavor. I love the combination of dates and bran, and I think these muffins are the perfect way to start my day.
islamic video usman khan Rakhshani
islamic_v37@yahoo.comI'm not a big fan of dates, but I really enjoyed these muffins. The dates are subtle and not too sweet, and they add a nice texture to the muffins. I also love the bran in these muffins. It makes them nice and hearty, and it helps to keep me full.
Lutwama Isaac
isaac-l10@gmail.comI made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe. They're really easy to make and they're so delicious.
Ashrif Adeel
aa@hotmail.comThese muffins were a hit! They're moist and flavorful, with a perfect balance of sweetness and tartness. The dates add a lovely chewy texture, and the bran makes them nice and hearty. I'll definitely be making these again.