UPSIDE-DOWN MUG PUMPKIN PIE
This fresh take on pumpkin pie satisfies an individual craving without having to make an entire pie. Make this up in the morning so you have an after-dinner dessert waiting for you.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 1
Number Of Ingredients 8
Steps:
- Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, beat egg, pumpkin and whipping cream with whisk; add brown sugar, flour and pumpkin pie spice, and mix well.
- Pour batter into mug. Microwave uncovered on Medium (50%) 3 minutes; if needed, microwave in additional 15-second increments, until edge slightly pulls away from mug and top is nearly set. Cool 10 minutes. Refrigerate until cool, at least 2 hours or overnight.
- To serve, carefully run knife around edge of pumpkin pie to loosen; turn onto small plate. Top with crushed cinnamon graham crackers. Top with whipped cream.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 205 mg, Fat 1 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 32 g, TransFat 0 g
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Pulane Myburgh
[email protected]I can't wait to make this pumpkin pie again!
Kagga Kenneth
[email protected]This pumpkin pie is the perfect dessert to serve at a holiday party.
Aqeel farooq
[email protected]I topped the pumpkin pie with whipped cream and it was the perfect finishing touch.
saida adan
[email protected]I added a little bit of cinnamon and nutmeg to the pumpkin pie filling and it turned out amazing!
Tanjida Ahmed
[email protected]This pumpkin pie is a great way to use up leftover pumpkin puree.
kobby irving
[email protected]I love that this pumpkin pie can be made in the microwave! It's so quick and easy.
Orestis Kontra
[email protected]This pumpkin pie is the perfect fall dessert! It's warm, comforting, and delicious.
tobbposi
[email protected]I made this pumpkin pie for a potluck and it was a huge success! Everyone loved it.
Nyaudefreddy Freddy
[email protected]This was my first time making pumpkin pie and it turned out great! Thanks for the easy-to-follow recipe.
Caro Miranda
[email protected]I've made this pumpkin pie recipe several times and it's always a hit! It's so easy to make and it always turns out delicious.
Sara Loran
[email protected]This recipe was easy to follow and the pumpkin pie turned out great! I used a gluten-free flour blend and it worked perfectly. I will definitely be making this again.
Hazatusman Hazatuaman
[email protected]I followed the recipe exactly and the pumpkin pie turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again for Thanksgiving.
Shagor Mahmud
[email protected]This was a great recipe! The pumpkin pie was moist and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Zaidkhan khan
[email protected]I tried this recipe and it was a hit! My kids loved it and said it was the best pumpkin pie they'd ever had. I'll definitely be making this again.
peter jackson
[email protected]This pumpkin pie in a mug was so easy to make and it turned out delicious! I loved that I could make it in the microwave in just a few minutes. It was the perfect single-serving treat.