UPSIDE DOWN PINEAPPLE CAKE
Gloria Poyer of Hackettstown, New Jersey needs just a few easy ingredients to dress up a boxed mix and create this classic cake. It bakes up so moist and pretty, no one will believe it wasn't made from scratch.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 319 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 331mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Landyn Johnson
j-l@yahoo.comI love the way the pineapple caramelizes in this cake. It's so delicious and adds a nice touch of sweetness.
Mpoetsi Sovereign Gina Mohale
m_m@gmail.comThis cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nadeem Shahwar
shahwarn@yahoo.comI've never made pineapple upside-down cake before, but this recipe was so easy to follow. The cake turned out delicious and my family loved it.
Balinda Austin
a@gmail.comThis cake is so easy to make and it always turns out perfect. I love that I can use canned pineapple, which makes it even easier.
Noor Agha
n-a92@gmail.comThis cake is amazing! I love the combination of pineapple and cake. It's the perfect dessert for any occasion.
billal Shak
shak_billal@yahoo.comI'm allergic to pineapple, so I can't eat this cake. :(
Alikhan Ali Khan
aalikhan@yahoo.comThis cake is way too complicated. I don't have time for all those steps.
Ziphozonke Shabangu
s-ziphozonke@hotmail.comI followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
Charlie Daisy
daisy@gmail.comThe cake was a little dry, but the pineapple topping was delicious.
Zunair Khan
kz@yahoo.comThis cake is a bit too sweet for my taste, but my family loved it.
Stacy Pritchard
pstacy51@hotmail.comI've made this cake several times and it always turns out perfect. It's the perfect dessert for any occasion.
wesam naem
w.n@yahoo.comThis cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Wasagami Ladrick
w@gmail.comI love the way the pineapple caramelizes in this cake. It's so delicious and adds a nice touch of sweetness.
nazar islam
n.islam33@hotmail.frThis is my go-to recipe for pineapple upside-down cake. It's always a hit with my family and friends.
Amir Ali Noor
a31@hotmail.frI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pineapple topping was caramelized and delicious.
sara Batta
sarab37@hotmail.comThis pineapple upside-down cake is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of sweet pineapple and moist cake.