UPSIDE DOWN PIZZA
Make and share this Upside down pizza recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 50m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Meanwhile, brown ground beef and onion; pour off grease.
- Blend in pizza sauce, garlic salt and oregano.
- Put mixture in 9x13 inch pan and sprinkle with mozzarella.
- In small bowl, mix eggs, milk, oil, salt and flour.
- Pour over meat mixture and sprinkle with Parmesan.
- Bake 30 minutes.
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Robiul hasan Rafi
[email protected]Great recipe! The upside-down pizza was a big hit with my family. The crust was crispy and the toppings were cooked to perfection.
Khaled Aljughul
[email protected]The upside-down pizza was a unique and delicious twist on a classic dish. The crust was crispy and the toppings were flavorful. I would definitely recommend trying this recipe.
Faith Okarafor
[email protected]This was a fun and easy recipe to follow. The pizza turned out great! I will definitely be making this again.
tasinkhan Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The upside-down method really does work! The crust was perfectly crispy and the toppings were evenly distributed. I'll definitely be making this again.
kabir ahamed
[email protected]I'm always looking for new and interesting pizza recipes, and this one didn't disappoint. The upside-down method resulted in a crispy crust and a cheesy, gooey center. I added some extra veggies to mine, and it was delicious.
gilbert emieje
[email protected]This upside-down pizza was a hit! The crust was perfectly crispy and the toppings were flavorful and gooey. I especially loved the caramelized onions. Will definitely be making this again.