UPSIDE DOWN RAVIOLI
Make and share this Upside Down Ravioli recipe from Food.com.
Provided by CookingONTheSide
Categories Pasta Shells
Time 1h4m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook jumbo shells according to package directions, reserving 1/2 cup pasta water.
- While pasta is cooking, cook ground beef in large skillet over medium-high heat 4 minutes or until no longer pink, stirring occasionally.
- Drain grease.
- Stir in oil, spinach, onion and garlic; add some of the reserved pasta water until blended, adding more water as needed; continue cooking 10 minutes, stirring occasionally.
- Remove from heat; add seasonings and blend well.
- Let mixture cool.
- Stir in egg and Parmesan cheese.
- Pour 1 cup of tomato and basil sauce into 13x9-inch baking dish.
- Fill shells with meat mixture; place in dish.
- Pour remaining sauce over shells; cover with foil.
- Bake for 30 minutes or until thoroughly heated.
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Romi Romi
[email protected]This is a delicious and easy recipe. I highly recommend it.
Emilson Fortunat
[email protected]This is a great recipe for a party. It's easy to make and it can be served hot or cold.
Ayesha Hameed
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
TimePass
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ariyan Ashik
[email protected]I made this recipe for dinner last night and it was a hit. The ravioli was cooked perfectly and the cheese was melted and gooey.
Jimi Louis McCain
[email protected]This is a delicious and easy recipe. I highly recommend it.
Sophia Henley
[email protected]I've made this recipe for my family several times and they always love it. It's a great way to use up leftover ravioli.
Ahmar 1122
[email protected]This is a great recipe for a party. It's easy to make and it can be served hot or cold.
Slime Boy
[email protected]I love this recipe! The ravioli is crispy and the cheese is gooey. It's the perfect comfort food.
Sk SOIAEB
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Judy Duncan
[email protected]I've made this recipe several times and it's always a success. The ravioli cooks evenly and the cheese gets nice and bubbly.
Aron Wade
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Farhanullah Afridi
[email protected]I made this last night and it was a hit! My family loved the crispy ravioli and the cheesy filling.
Shari Mughal
[email protected]This upside-down ravioli is a game-changer! It looks so impressive, and the flavors are out of this world.