POP-UP ROLLS
For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.-Judy Brinegar, Liberty, North Carolina
Provided by Taste of Home
Time 25m
Yield 9 rolls.
Number Of Ingredients 4
Steps:
- In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 263mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
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Mahfug Rana
[email protected]I love that this recipe can be easily customized to fit your own tastes. I added some chopped ham and cheese to my rolls and they were delicious.
DWAYNE REID
[email protected]These pop-up rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and unique.
Katlego Chere
[email protected]I'm not sure what I did wrong, but my pop-up rolls didn't turn out very well. The dough was too dense and the filling was bland.
Sonu Malik
[email protected]These pop-up rolls were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Asif Zehri
[email protected]I was looking for a fun and easy appetizer to serve at my next party and these pop-up rolls fit the bill perfectly. They were a big hit with my guests and I will definitely be making them again.
aneela bukhari
[email protected]These pop-up rolls were a fun and easy project to do with my kids. They loved helping me make them and they were so excited to see them pop up in the oven.
Stephanie Becquette
[email protected]I'm not a big fan of crescent roll dough, but these pop-up rolls were actually really good. The dough was light and flaky, and the filling was cheesy and flavorful.
Nazeiny Gardner
[email protected]These pop-up rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Tyler Shultz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham or cheese.
saudulla mansur
[email protected]These pop-up rolls are a fun and easy way to dress up a simple meal. I served them with a side of soup and they were a hit with my family.
Sugar Heather
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised. They were so light and airy, and the filling was flavorful without being too heavy. I will definitely be making these again.
Emmanuel frank
[email protected]These pop-up rolls are amazing! The dough is so soft and fluffy, and the filling is cheesy and delicious. I highly recommend this recipe.
Sheila Lekena
[email protected]These rolls are so cute and easy to make. I made them with my kids and they had a blast. They were so excited to see the rolls pop up in the oven.
Lisa Wong
[email protected]I've tried many pop-up roll recipes, but this one is by far the best. The rolls are light and fluffy, with a perfect golden brown crust. I will definitely be making these again.
Shahzad Mughal
[email protected]These pop-up rolls were a huge hit at my party! They were so easy to make and everyone loved them.