UPSIDE-DOWN SOUTHERN APPLE PECAN PIE
Make and share this Upside-down Southern Apple Pecan Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Spoon butter in bottom of a 9-inch pie plate.
- Arrange pecan halves around bottom of pan.
- Sprinkle 2/3 cup brown sugar over pecans.
- Press one of the prepared pie crusts into bottom and along sides of the pan (over the pecans and sugar); trim off excess pastry.
- In a bowl, combine apples and lemon.
- Combine 1/3 cup brown sugar and remaining ingredients; toss gently, and add/mix in with the apples.
- Spoon the apple mixture evenly over the crust in the pie pan.
- Top with remaining pie pastry; fold edges over and flute.
- Prick the crust a few times with a fork.
- Bake at 450 degrees for 10 minutes.
- Reduce the oven temperature to 350 degrees, and bake for another 30-40 minutes.
- Cool 5 minutes, then turn the pie upside down on a pie plate.
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Tormeika Sanford
[email protected]This pie is a must-try for any apple pie lover. You won't regret it!
Chisom Ezeoha
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, and the flavor is out of this world.
Aite Tamang
[email protected]This pie is a work of art! It's almost too pretty to eat.
Camila Garcia
[email protected]This pie is amazing! The perfect balance of sweet and tart.
Madan joshi
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Lauren Logan
[email protected]This pie is so good, I could eat it every day!
Chandni khatoon
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Entionne Zuber
[email protected]This pie is perfect for fall! The apples and pecans give it a warm and cozy flavor.
Hi Ge
[email protected]I used a pre-made pie crust to save time, and the pie still turned out great. I'll definitely be using this recipe again.
Abdul Aziz Maruf
[email protected]I had some trouble getting the pie crust to roll out, but other than that, this recipe was easy to follow. The pie turned out great!
Rajendra Manadal
[email protected]This pie was a little too sweet for my taste, but my family loved it. I'll probably reduce the amount of sugar next time.
Gul MADAR Khan
[email protected]I'm not a huge fan of apple pie, but I really enjoyed this recipe. The caramel sauce and pecans add a nice touch of sweetness and crunch.
Nisar Bhatti150
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Ahmed Jafaar
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best apple pie he's ever had.
Shamair Lennon
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen apples.
Lalendra Yadav
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The caramel sauce is the perfect finishing touch.
Rana Fyaz
[email protected]This upside-down apple pecan pie was a hit at my Thanksgiving dinner! The combination of sweet apples, crunchy pecans, and flaky crust was irresistible. I'll definitely be making this again next year.