CRAB CAKES WITH CILANTRO SALSA
You can do it! Make restaurant-menu crab cakes in just three easy steps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 16
Number Of Ingredients 21
Steps:
- Stir together Cilantro Salsa ingredients; cover and refrigerate.
- Stir together Crab Cakes ingredients--except 2 tablespoons vegetable oil and 2/3 cup bread crumbs. Shape mixture into 16 cakes, about 2 inches in diameter.
- In 12-inch skillet, heat oil over medium heat. Coat crab cakes with 2/3 cup bread crumbs. Cook in oil 3 to 4 minutes on each side, turning once, until golden brown. Drain on paper towels. Serve with salsa.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
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America Mejia
[email protected]I'm not sure I would make this recipe again.
victoria Uwem
[email protected]I would give this recipe 3 out of 5 stars.
eltonaby seven
[email protected]Overall, I thought this recipe was just okay. I've had better crab cakes before.
Cristian Hernandez
[email protected]The cilantro salsa was a bit too spicy for me. I think I would use a different salsa next time.
Maylei Meeks
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise next time.
shehab vaii
[email protected]I would definitely recommend this recipe to anyone who loves crab cakes.
Ravishani Perera
[email protected]The cilantro salsa is the perfect complement to the crab cakes. It's light and refreshing, and it really brings out the flavor of the crab.
Suzan Kusbaygi
[email protected]I love how easy this recipe is to follow. I was able to make these crab cakes in under 30 minutes.
Donbhai Jan
[email protected]I've made crab cakes before, but this recipe is by far the best. The crab cakes were golden brown and crispy on the outside, and the inside was moist and flavorful.
Naveed Asad
[email protected]These crab cakes were a hit at my dinner party! The cilantro salsa added a delicious and refreshing flavor. I will definitely be making these again.