UPSIDE-DOWN TAMALE PIE
I've used a chunky salsa with plenty of built-in seasonings as the basis of the meat filling. I could have used a cornbread mix for the topping, but I find them too sweet. Besides, it's easy to do a from-scratch cornbread if you assemble the components while the meat filling cooks.
Provided by Food Network
Categories main-dish
Yield Makes 6 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 400 degrees F.
- To prepare meat filling, heat oil in 11- to 12-inch, deep, oven-proof skillet over moderate heat 1 minute. Add onions, garlic, and stir-fry mix and cook, stirring, until onions are limp and golden, 5 to 8 minutes. Add chili powder, oregano, and beef, breaking up clumps. Cover and cook 10 minutes. Blend in flour, add salsa and tomato paste, stirring well to incorporate, then add corn and simmer uncovered 5 to 10 minutes, stirring often, until meat shows no signs of pink. Season to taste with salt and pepper, mix in cilantro, and set off heat.
- To prepare corn bread topping, combine flour, cornmeal, and all remaining dry ingredients in bowl and make well in center. Combine buttermilk, oil, and egg in 1-quart measure, dump into well in dry ingredients, and mix briskly just until dough holds together. Spread on top of meat filling, leaving 1- to 1 1/2-inch margin all round.
- Bake uncovered until bubbly and brown, 15 to 20 minutes. Serve at once.
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Sophia Gutierrez
[email protected]This recipe sounds amazing. I can't wait to give it a try.
Moshin Saqlain
[email protected]I'm always looking for new tamale recipes. I'll definitely be trying this one.
Yousufkamal Chowdhury
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Two_squash180
[email protected]I can't wait to try this recipe.
Ali Patona
[email protected]This dish was a great way to use up leftover tamales.
Rabbi Momin
[email protected]I'm always looking for new tamale recipes and this one is a keeper. It's unique and delicious.
Brain Dead
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
Pawulka Jinja
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Hlalu Kups
[email protected]This recipe was a lifesaver. I was short on time and this dish was quick and easy to make.
SaJjaD AlYy
[email protected]I'm not a big fan of tamales, but I loved this dish.
Nakiwala Faith
[email protected]This was the best upside-down tamale pie I've ever had.
Cl shakuur Araye630
[email protected]This dish was a hit with my family. Everyone loved it.
Sadaf Ameer
[email protected]I loved this recipe! It was so flavorful and the cornbread crust was perfect.
Frank Emmanul
[email protected]This was a great recipe. It was easy to make and the dish turned out delicious.
Krishna Niroula
[email protected]This dish was amazing! The cornbread crust was crispy and flavorful, and the filling was moist and savory. I will definitely be making this again.
specs Molly
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it.
Logy Ahmed
[email protected]This recipe was easy to follow and the dish turned out great. The flavors were well-balanced and the cornbread crust was perfect. I would definitely make this again.
Dulla Docdor
[email protected]This was a great recipe! I made it for my potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Konok Kumar
[email protected]I'm not a huge fan of tamales, but this dish was surprisingly delicious. The cornbread crust was crispy and flavorful, and the filling was moist and savory. I'll definitely be making this again.
Ramraj Gupta
[email protected]This upside-down tamale pie was a hit with my family! The combination of flavors and textures was perfect, and it was easy to make. I will definitely be making this again.