UPSIDE DOWN WALLA WALLA ONION CORNBREAD
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. On recommendations from other chefs, I changed the amount of onions used from 6 to 4.
Provided by Outta Here
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Butter a 8x8x2-inch square baking pan.
- In a skillet, melt butter and saute onions until soft and beggining to brown, about 10 minutes.
- Spoon evenly into bottom of baking pan.
- Combine dry ingredients in a mixing bowl. Cut in shortening until well blended.
- Beat egg and milk together and mix with dry ingredients until just blended.
- Pour batter over onions.
- Bake 25-30 minutes.
- Turn out onto serving plate; cut into squares. Serve hot.
Nutrition Facts : Calories 257.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 34.6, Sodium 441.4, Carbohydrate 30.1, Fiber 2.2, Sugar 5, Protein 4.7
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James Bfhfjf
[email protected]I'm always looking for new cornbread recipes and this one is definitely a keeper. It's so flavorful and moist.
Unfinishbiznesslibra
[email protected]This recipe is a winner. It's easy to make and the results are amazing.
Brooklyn Roberrs
[email protected]I've never had upside-down cornbread before, but this recipe was a great introduction. It's a delicious and unique dish.
anoy Kuri
[email protected]This is a must-try recipe for cornbread lovers. It's unique, delicious, and easy to make.
Md Mintu
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Sahyam Majhi
[email protected]This is a great way to change up your cornbread routine. It's a fun and easy recipe that everyone will enjoy.
Raja Sajid
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's surprisingly delicious.
Margarita Andujo
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Zedekiah Christopher
[email protected]I love the crispy crust on this cornbread. It's perfect for dipping in chili or soup.
Babaj Sjsjjs
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cornbread.
Keegan Nelson
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Jannatul Ferdous
[email protected]I was pleasantly surprised by how well the cornbread and onions go together. This is a unique and delicious dish.
Makeko Baloyi
[email protected]The caramelized onions are the star of the show in this dish. They're so flavorful and add a nice crunch.
Rimsha Sari
[email protected]This recipe is easy to follow and the results are stunning. I'm definitely making this again.
zash 3
[email protected]I love the combination of sweet and savory in this dish. The onions and cornbread are a perfect match.
Hidyat Allah
[email protected]This upside-down cornbread is a delightful twist on a classic recipe. The caramelized onions and sweet corn add a delicious flavor and texture.