UPTOWN BANANA PUDDING CHEESECAKE
I haven't tried this recipe yet, but I saw it in a Southern Living magazine and it sounds great. Refrigerating time should be taken into consideration before baking for a party, however.
Provided by iondi2
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first three ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch spring form pan.
- Bake at 350 degrees for 10 minutes. Cool on a wire rack.
- Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Place over medium-high heat and cook, stirring constantly, for about 1 minute or just until sugar has melted. Set aside.
- Beat cream cheese at medium speed with an electric mixer until smooth (around 3 minutes). Gradually add granulated sugar. Add eggs, one at a time, then beat in coffee liqueur and vanilla. Blend well. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
- Bake at 350 degrees for 35-40 minutes or until center is almost set.
- Drop spoonfuls of Meringue gently and evenly over hot filling.
- Bake at 400 degrees for 10 minutes or until Meringue is golden brown. Remove from oven and gently run a knife around the edge of cheesecake in the spring-form pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.
- [MERINGUE: Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, one tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1-2 minutes).].
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Shelia Godwin
sg45@aol.comThis cheesecake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Ekene Eric Okorie
ekene@gmail.comThis cheesecake was a bit of a challenge to make, but it was worth it. The end result was a delicious and impressive dessert.
Koushar Koushar
kk@gmail.comI'm not a big fan of banana pudding, but I loved this cheesecake! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Tammy Putty
p51@gmail.comI followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and delicious, and the banana pudding topping was the perfect finishing touch.
Brian Okumba
brian_okumba@hotmail.comThis cheesecake was a bit too dense for my taste, but the flavor was good.
Jaydee O'Reilly
joreilly@yahoo.comThe crust was a little dry, but the filling was delicious.
RohadBoss Boss
boss48@gmail.comThis cheesecake was a little too sweet for my taste, but it was still good.
J Baby
j_baby74@yahoo.comThis cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Cindy Nombwana
nombwana-cindy@gmail.comI made this cheesecake for a party and it was a huge hit! Everyone loved it.
Md Firoj khan Md Firoj khan
mkhan24@hotmail.comThis cheesecake was so good! The crust was crispy and the filling was creamy and flavorful. The banana pudding topping was the perfect finishing touch.
Shalik Pmk
pshalik85@yahoo.comThis was a great recipe! The cheesecake was creamy and delicious, and the banana pudding was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
ami rai
rai_a72@hotmail.frThis cheesecake was amazing! I loved the combination of banana pudding and cheesecake. The crust was perfect and the filling was creamy and delicious. I would definitely make this again.
Lydiah Ochieng
lydiah_ochieng22@yahoo.comI've made this cheesecake twice now and it's always a crowd-pleaser. The banana pudding filling is so creamy and flavorful, and the cheesecake layer is perfectly dense and rich. The crust is also easy to make and adds a nice crunch.
Ilyaas Sujaac
sujaac.i@hotmail.comThis Uptown Banana Pudding Cheesecake was a hit at my family gathering! The combination of banana pudding and cheesecake was divine. The crust was perfectly crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to