ROYAL CHEESECAKE
I almost never get to put the topping on this cake because as soon as I've turned my back usually half has disappeared. Personally, I like it better this way which is why I don't really complain unless I have company coming. With minor adaptions, this comes from Classic kosher Cooking.Prep. time is approximate & includes refrigeration.
Provided by Tante B
Categories Cheesecake
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust Using a pastry blender or 2 knives cut cold margarine into flour, baking powder and sugar until pieces are the size of peas.
- Stir in sour cream, egg yolk& salt.
- Form into a ball& refrigerate for at least 1 hour.
- Roll out into a circle to cover bottom& halfway up sides of a well-greased, 9 inch springform pan (you can also do this with your hands).
- Filling Beat egg yolks until light, adding half the sugar.
- Stir in remaining ingredients except egg whites, remaining sugar, and cherry pie filling.
- Beat egg whites, gradually adding remaining sugar.
- Beat until able to form stiff peaks.
- Fold egg white mixture into cheese mixture.
- Pour into crust.
- Bake in a preheated 350° oven for 45 minutes.
- When cool, spread with a can of cherry pie filling.
- Refrigerate.
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Young Nation
[email protected]This cheesecake is a little too rich for my taste, but it's still very good.
Alim Bobu
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
sisay zenebu
[email protected]I'm not sure what happened, but my cheesecake filling didn't set properly. It was still runny in the center.
Blend ahmeti
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
QueenKitty FlowerTree
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so delicious that I ate two pieces in one sitting.
abebe lulseged
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as good as I expected. The filling was a little too dense and the crust was too crumbly.
Rubi Lyn
[email protected]This is the best cheesecake I've ever had! It's so rich and decadent, but not too heavy.
Kanxi Tamu
[email protected]This cheesecake is amazing! The filling is so creamy and smooth, and the crust is just the right amount of crumbly.
Pranto De
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
fatma gamal
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Kim Morris
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The filling is so smooth and creamy, and the crust is the perfect balance of sweet and salty.
thurai kulanayagam
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Tiftonia Stallworth
[email protected]I've been looking for a good royal cheesecake recipe for ages, and this one is perfect! It's so easy to make and it always turns out perfectly.
Shraban Kumar tamang
[email protected]This cheesecake is absolutely divine! The combination of the creamy filling and the graham cracker crust is perfect. I will definitely be making this again for special occasions.