URBAN LEGEND COOKIES II
It's the best chocolate chip, oatmeal cookie I've ever had. Recipe is large, I cut it in half.
Provided by Holly
Categories Desserts Cookies Drop Cookie Recipes
Yield 54
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and both sugars. Add eggs and vanilla. In a blender or food processor, process the oats until finely chopped.
- Add the chopped oats, flour, baking soda, salt, baking powder into the creamed butter and sugar mixture and mix well. Stir in the chocolate and nuts.
- Roll dough into 1 1/2 - 2 inch balls (do not press) and place 2 inches apart on a cookie sheet. Bake for 10 minutes.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 39 g, Cholesterol 32.9 mg, Fat 17.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 168.3 mg, Sugar 24.8 g
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ayb pro
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
Veronica Miller
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Babalola David
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my friends and family.
Kinfe Endashaw
[email protected]I'm not a huge fan of chocolate chip cookies, but these ones are really good. They're not too sweet and the chocolate chips are high quality.
Ansar Sattar
[email protected]These cookies are always a hit at my holiday parties. They're festive and delicious, and everyone loves them.
Mursalin ff
[email protected]I love that these cookies have a little bit of crunch on the outside and a soft, gooey center. They're the perfect combination of textures.
Alen Ghalr
[email protected]These cookies are my new favorite! They're so soft and chewy, and the chocolate chips are perfectly melted.
Kamala Puran
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too flat and didn't have much chew to them.
Udoy Ghosh
[email protected]These cookies were a huge disappointment. They were dry and crumbly, and they didn't have much flavor.
Zeejay derik
[email protected]I thought these cookies were going to be more chocolatey, but they were actually quite mild. Still good, but not what I was expecting.
Julie Bryant
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Mbali Ndlamlenze
[email protected]I'm not a big baker, but these cookies were so simple to make that even I couldn't mess them up. They turned out great!
Jayanti Dewal
[email protected]These cookies were easy to make and didn't take long to bake. I loved the combination of flavors and textures.
Kayla Royal
[email protected]I've made these cookies many times and they always turn out perfect. They're chewy and delicious, with just the right amount of sweetness.
Aamir Abbas
[email protected]These cookies were a hit at my last party! Everyone loved them and asked for the recipe.