USLI GHEE
Steps:
- In heavy bottomed saucepan heat butter over low heat until it melts. Raise temperature to medium, simmer until crackling stops. Then start to stir and watch carefully until solids turn brown. Remove from heat and leave to cool. Pour off clarified butter being careful to leave all residues behind. Refrigerate.
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Atsh Khvri
[email protected]This is a great recipe for those who are new to Indian cooking. It's easy to follow and the results are delicious.
Adeel Jatt
[email protected]I'm always looking for new ways to use ghee, and this recipe is a great one. The usli ghee is so flavorful and versatile. I can't wait to try it in other dishes.
adam Son boy
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and vegetables, and it's always a hit with my family.
Piet Muller
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a dish that is so flavorful and satisfying.
Maya Marimbe
[email protected]This usli ghee is so versatile. I've used it in everything from curries to stir-fries to roasted vegetables. It always adds a lovely flavor and richness to the dish.
Mahfooz India
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it, and I always get rave reviews when I bring it to potlucks. It's a great make-ahead dish, too. I usually make a big batch on the weekend, and then I can enjoy it all w
TriTon Salvage & Demolition
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ghee. But I'm so glad I did! The ghee actually adds a really nice flavor to the usli. I'll definitely be making this again.
ThatDudeJudeGaming
[email protected]This is the best usli ghee I've ever had. The flavor is incredible, and it's so easy to make. I'll definitely be making this again and again.
Francisco chinomba
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it was so worth it. The usli ghee is so flavorful and versatile. I've already used it in several different dishes, and it's always a hit.
Bass Boosted RO
[email protected]This usli ghee recipe is a keeper! The flavors are so complex and delicious, and the ghee adds a lovely richness. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again!