ROSEMARY POTATO WEDGES FOR THE AIR FRYER
Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.
Provided by Bibi
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
- Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
- Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.2 g, Fat 3.5 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 465.3 mg, Sugar 0.8 g
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Sami mughal Sami mugha
[email protected]I would have liked the recipe to include more detailed instructions. I'm not sure how long to cook the potato wedges for.
Abdul Basedshek
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out crispy. I'm not sure what I did wrong.
Sarah Mwenya
[email protected]These potato wedges were a little too greasy for my taste.
Pandale
[email protected]I'm not a big fan of rosemary, but I still liked these potato wedges. They were crispy and flavorful.
Fddd Ass
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these potato wedges.
iqra jahanzaib
[email protected]I made these potato wedges for my family and they loved them. Even my picky kids ate them all up.
HASSAN GAMERZ
[email protected]These potato wedges are so addictive! I can't stop eating them.
lamya stubbs
[email protected]I've tried this recipe a few times now and it always turns out perfectly. It's my go-to recipe for potato wedges.
chris jones
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
Nathan Domingo
[email protected]I made these potato wedges for a party and they were gone in minutes. Everyone loved them!
Elizabeth Navarro
[email protected]The rosemary really shines through in this recipe. It's the perfect herb to pair with potatoes.
Mojib Amiri
[email protected]I love how easy these potato wedges are to make in the air fryer. They're a great side dish for any meal.
Madu Wanigaarachchi
[email protected]These rosemary potato wedges were a hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of rosemary flavor. I'll definitely be making them again.