V FOR VENDETTA'S - EGGY IN A BASKET!
Besides being one of the most amazing movies I've seen in a while, V for Vendetta features the simplest, most CRAVEABLE breakfast dish I think I've ever seen. In the movie, "V", in his jaunty kitchen apron, so lovingly prepares this charming breakfast dish for Natalie Portman's character. By the movie's end, I was craving so badly, that I made it for our breakfast for the next two days!! Please feel free to use ANY bread you have on hand. I also like to make these on my large nonstick griddle, but you can prepare them 1 or 2 at a time using a non-stick frying pan.
Provided by Kozmic Blues
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Butter bread slices on both sides.
- Cut an approximately 2 inch circle in the middle of each slice, using a cookie cutter or small glass.
- Place buttered bread slices on a non-stick griddle pan, preheated over medium heat.
- Add a bit of butter to the center of the bread, and gently crack your eggs into the hole.
- Sprinkle eggs with salt and freshly ground pepper to taste.
- When the eggs begin to set around the edge of the hole, flip.
- Finish cooking eggs as you prefer (over easy or over medium).
- The buttered bread "centers" can be grilled or toasted as well to sop up the extra yolk!
Nutrition Facts : Calories 211, Fat 8.5, SaturatedFat 2.7, Cholesterol 279, Sodium 304.7, Carbohydrate 17.9, Fiber 2.9, Sugar 2.6, Protein 14.9
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Dorcas Samuel
[email protected]This is a great way to use up leftover bread. I also like to add some herbs to the eggs, such as basil or oregano.
Mohammad Moalla
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Logan Stephens
[email protected]This recipe is a bit too simple for my taste. I like to add some more ingredients to the eggs, such as vegetables or cheese.
Veena King
[email protected]I'm not a fan of fried food, but I made this recipe and it was surprisingly good. The eggy bread was crispy and not greasy at all.
Fake Fake
[email protected]This is a great recipe for a quick and easy lunch. I like to serve it with a side of salad.
Sahil Khadoo
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Aziz Saded
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggy bread is so fluffy and delicious.
Biira Juliet
[email protected]I'm not a big fan of eggy bread, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good.
Mahatma Tamang
[email protected]This is a fun and easy recipe that's perfect for a weekend brunch. I served it with fresh fruit and yogurt.
Manish Bohara
[email protected]I've never made eggy bread before, but this recipe made it easy. It turned out great and my family loved it.
Mazhar Saeed
[email protected]This recipe is a great way to use up leftover bread. I also like to add some chopped ham or sausage to the eggs.
Lee Murphy
[email protected]I tried this recipe and it was a bit too bland for my taste. I think it could use some more seasoning.
Naomi Chrum
[email protected]This is a great recipe for a quick and easy breakfast. I like to add some vegetables to the eggs, such as spinach or mushrooms.
Glorianna Mooka
[email protected]I've made this recipe several times, and it always turns out great. It's a quick and easy way to get a delicious breakfast or lunch.
Oyee Umar
[email protected]This recipe was a hit! The eggy bread was crispy and fluffy, and the cheese was melted and gooey. I added some crumbled bacon and chopped chives to the eggs, and it was delicious.