VAINA
This is my blended version of the Vaina.
Provided by damasio
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioner's sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve.
Nutrition Facts : Calories 135 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.9 mg, Sugar 8.2 g
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Rose Bhatti
[email protected]I'm not a big fan of green beans, but this recipe made me a convert. The vainas were so delicious!
Zubair Zubair ali
[email protected]This is my new favorite vaina recipe! It's so easy to make and always turns out perfectly.
Hajii Akbar
[email protected]This recipe is a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time.
Shelby Boyd
[email protected]I'm not sure what went wrong, but my vainas turned out mushy. I think I'll try a different recipe next time.
Ijaboyede Samuel
[email protected]This recipe is a great way to use up leftover chicken. I added some shredded chicken to the vainas, and it turned out great.
Rana Salman
[email protected]I love the addition of the cumin and chili powder. It gives the vainas a nice smoky flavor.
Charlene Hayes
[email protected]This recipe is perfect for a potluck. It's easy to make and always a crowd-pleaser.
Babli Khatun
[email protected]The vainas were a bit overcooked. I think I'll cook them for less time next time.
MD Dosirul Islam Hridoy
[email protected]This recipe is too complicated. I don't have time for all those steps.
Isma Ibra
[email protected]I've made this recipe several times, and it's always a hit. It's a great side dish for any meal.
Ashley Wright
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abiral B.k
[email protected]I'm not a big fan of vainas, but this recipe changed my mind. They were so good!
Martha Zondo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mridul Khan
[email protected]The vainas were a bit bland. I think I'll add some more spices next time.
Md Agite Hossain
[email protected]This recipe is a keeper! I'll definitely be making it again.
umi cruz
[email protected]I love how this recipe uses simple, everyday ingredients to create a delicious and satisfying dish.
Kh Samoon
[email protected]The vainas were a bit too salty for my taste, but otherwise, the recipe was great.
sanni collection
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the vainas, and it turned out great.
Rabia Ishtiaq
[email protected]I've tried many vaina recipes, but this one is definitely my favorite. The combination of flavors is spot-on.
Shahriar Ahmed
[email protected]This recipe was incredibly easy to follow, and the results were delicious! The vainas turned out perfectly tender and flavorful.