VALERIE'S BLUEBERRY PIE
This perfect pie for the summer months is so easy to make. I love topping this with a dollop of whip cream.-Valerie Kelly, Maynooth, Ontario
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Wash and drain blueberries. In a medium saucepan, combine the sugar, 1 cup of berries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick. Remove from heat. , Immediately add butter and remaining berries. Stir until sauce is mixed with all of the berries and butter is melted. Pour mixture into prepared pie shell. Keep refrigerated till serving time. Serve with whipped topping or ice cream.
Nutrition Facts : Calories 258 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 153mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilawal
[email protected]Yum!
Pubg Lite
[email protected]The pie was easy to make and turned out great! I used frozen blueberries and they worked perfectly. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Songa Lopez
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Roxanne Price
[email protected]I made this pie for a potluck and it was a hit! The blueberries were plump and juicy, and the pie crust was golden brown and flaky. Everyone loved it.
Donald Rowe
[email protected]This blueberry pie recipe was easy to follow and the end result was delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I would definitely recommend this recipe to anyone who loves blueberry pie.