VAL'S CRANBERRY SALSA
My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share!
Provided by alligirl
Categories Fruit
Time 5m
Yield 16 ounces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Add first 4 ingredients above together in food processor.
- Pulse well to combine.
- Add sugar and lemon juice, and pulse until combined.
- Pour over cream cheese and serve!
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[email protected]I've made this salsa several times now and it's always a hit. It's the perfect balance of sweet, tart, and spicy. I love it on tacos, burritos, and even just as a dip with chips.
aqeel raza
[email protected]This salsa is amazing! It's so easy to make and it tastes so fresh. I love the combination of cranberries and cilantro. It's the perfect salsa for any party or gathering.
Jipriil dayax Yare
[email protected]I made this salsa for my family and they loved it! It's the perfect salsa for any occasion. I highly recommend it!
Uttam Subedi
[email protected]This salsa is delicious! I love the combination of cranberries, pineapple, and jalapeño. It's the perfect balance of sweet, tart, and spicy. I will definitely be making this again.
Dane Simon
[email protected]I'm always looking for new and interesting salsa recipes, and this one definitely fits the bill. The cranberries add a unique twist that makes this salsa stand out from the rest. I'll definitely be making this again.
Olwethu Khaye
[email protected]This salsa is a great way to use up leftover cranberries. It's also a great way to add some extra flavor to your holiday meals. I highly recommend it!
Sagafunny
[email protected]I love this salsa! It's so refreshing and flavorful. I especially appreciate that it's not too spicy. It's the perfect salsa for people who don't like things too hot.
Kaylin Jacobs
[email protected]I'm not a big fan of cranberries, but I decided to give this salsa a try and I'm so glad I did! The cranberries add a subtle sweetness that complements the other flavors perfectly. This salsa is a keeper!
AUWAL HUSSEINI
[email protected]This is the best cranberry salsa I've ever had. The flavors are so well-balanced and the cranberries add a lovely tartness. I will definitely be making this again and again.
Melissa Reid
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Mia Minichiello
[email protected]This salsa is so easy to make and it tastes amazing. I love the freshness of the cranberries and the crunch of the walnuts. It's the perfect salsa for any occasion.
Mohammed Amama
[email protected]I followed the recipe exactly and it turned out great! The salsa has a nice balance of flavors and a beautiful color. It was a hit at my party.
Mr Onik
[email protected]I love the combination of sweet and tart in this salsa. The cranberries add a unique twist that makes it stand out from other salsas. I will definitely be making this again!
Honey St Germaine
[email protected]This salsa is incredibly versatile and has become a staple in my kitchen. It's perfect for adding a burst of flavor to tacos, burritos, nachos, and even grilled chicken. Highly recommend!