VANILLA BEAN CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans and line with parchment paper.
- Combine flour, baking powder, and salt in a bowl.
- Cream butter and vanilla bean scrapings together in a large mixing bowl using an electric mixer at medium-high speed for 3 minutes. Scrape the sides of the bowl. Add sugar to mixture slowly. Scrape the sides of the bowl. Add eggs, 1 at a time, beating until well blended.
- Mix buttermilk and vanilla extract together. Alternate adding flour mixture and buttermilk into butter mixture, beating on low speed until combined. Scrape the sides of the bowl and beat for an additional 20 seconds. Pour batter evenly into the prepared pans.
- Bake in the preheated oven until cake is slightly brown on top, coming away from the sides of the pan, and a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Let cool completely before frosting.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 60.2 g, Cholesterol 119.2 mg, Fat 17.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 10.6 g, Sodium 277.6 mg, Sugar 36.1 g
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Michelangelo
[email protected]This cake was a disappointment. It was dry and bland, and the vanilla bean flavor was barely noticeable.
BobiBG 6000
[email protected]I'm not a fan of vanilla bean, but I still enjoyed this cake. It's very moist and fluffy, and the flavor is subtle.
Sorif khan
[email protected]This cake is a little too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar by 1/4 cup.
Lilia Avina
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best vanilla bean cake she'd ever had.
M A B 8836
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, flavorful cake that's sure to impress.
loventa rostas
[email protected]I highly recommend this vanilla bean cake recipe. It's easy to make, delicious, and sure to be a hit with everyone who tries it.
Akaki Gaprindashvili
[email protected]This cake is perfect for any occasion. It's elegant enough for a wedding, but it's also simple enough for a casual party.
Duduwa Raut
[email protected]I love that this recipe uses real vanilla beans. It makes the cake taste so much more rich and flavorful.
Omofoma Favour
[email protected]This cake is a crowd-pleaser. I've made it for parties and everyone always raves about it.
Samz bai Official
[email protected]I've tried many vanilla bean cake recipes, but this one is by far the best. It's the perfect balance of sweetness and flavor.
Barbi Reeds
[email protected]This cake is so moist and fluffy, it's like eating a cloud. I can't get enough of it.
Jdogbtw
[email protected]I'm not a baker, but this recipe was so easy to follow, even I could make it. And the cake was a huge success!
Hazel More
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, and it always turns out delicious.
Rosa Carrasquillo
[email protected]This is the best vanilla bean cake recipe I've ever tried. The instructions were easy to follow, and the cake turned out perfectly.
Gilmar J√∫nior
[email protected]I've made this cake several times now, and it's always a hit. It's perfect for any occasion, from birthdays to potlucks.
Tanvir Rafi
[email protected]The vanilla bean flavor really shines through in this cake. It's subtle but noticeable, and it pairs perfectly with the sweetness of the cake.
Nisar Albaloshi
[email protected]This vanilla bean cake recipe is a keeper! The cake turned out moist, flavorful, and had a beautiful golden-brown crust. I received many compliments from my friends and family.