VANILLA BEAN POUND CAKE WITH GINGER GLAZE
We've dressed up our Classic Pound Cake recipe with vanilla bean and a ginger glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add seeds of vanilla bean.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
- Make the glaze: Heat milkand sliced gingerin a saucepan over medium heat until milk begins to simmer. Let cool; discard ginger. Stir inconfectioners' sugar.Drizzle over cooled cakes. Sprinkle chopped candied ginger on top.
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mdanower hosain
[email protected]I'm definitely going to make this cake again. It's a new favorite!
Kira Cortez
[email protected]This cake is perfect for a brunch or afternoon tea.
Mohamed Abdelazeem
[email protected]I love the ginger glaze on this cake. It gives it a nice spicy kick.
lolipop
[email protected]This cake is a bit dense for my taste, but it's still very good.
Melek Gedi
[email protected]I've never made a pound cake before, but this recipe made it easy. The cake turned out perfectly.
Zahid Iqbal
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake.
Kathryn Corey
[email protected]I'm not a huge fan of pound cake, but this one is an exception. It's moist and flavorful, and the glaze is the perfect finishing touch.
Gaming Roki YT
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Sujata Sujata
[email protected]I love the combination of vanilla and ginger in this cake. It's so unique and delicious.
Habib Uallah
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Bivek Guragain
[email protected]I had some trouble finding vanilla beans, but I used vanilla extract instead and the cake still turned out great.
AP vine Nepal
[email protected]I found the glaze to be a bit too sweet, but the cake itself was perfect.
Alex Hunter
[email protected]The cake was a bit dry for my taste, but the glaze was delicious.
Abid Rasheed
[email protected]This recipe is easy to follow and the results are incredible. I highly recommend it.
Alechenu Kingsley
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Mira Twiggs
[email protected]This cake is a showstopper! I made it for a party and it was a huge hit. Everyone loved it.
Nischal Dhungana (George)
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The cake is so light and fluffy, and the glaze is the perfect finishing touch.
Mb Ismail Khan
[email protected]This pound cake is absolutely divine! The vanilla bean and ginger glaze combination is a match made in heaven. The cake is incredibly moist and flavorful, and the glaze adds a perfect touch of sweetness and spiciness.