VANILLA BOURBON SWEET POTATO PIE
This Sweet Potato Pie recipe is made with finely pureed sweet potatoes pecked with a pinch of spices and a liberal scrape of tiny little magical vanilla beans. A touch of Maker's Mark adds another note; all the better because it's a Southern one.
Provided by Kare for Kitchen Treaty
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Form unbaked pie crust into pie dish. Do something cool with the edge of the crust to make yourself feel better about not making the crust yourself. Oh wait, that was just me.
- Peel the sweet potatoes and cut each into 3 or 4 large chunks.
- Place potatoes in a large pan of boiling water. Boil for 20 - 25 minutes or until the potatoes are fork tender.
- With a slotted spoon, remove potato chunks from the water, letting as much water drain off the potatoes as possible. Place the chunks in a food processor.
- Process the cooked potato in the food processor until completely smooth.
- In a large bowl with a wire whisk, combine 2 1/2 cups of the puree, sugar, brown sugar, butter, eggs, milk, seeds from the vanilla bean, bourbon, salt, cinnamon, ginger and nutmeg.
- Pour filling into the pie crust.
- Bake at 350 degrees for about 50-60 minutes, or until the pie is set and a sharp knife inserted into the middle comes out clean.
- Let cool completely, then serve with a generous dollop of freshly whipped cream.
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Lindokuhle Mncwango
[email protected]I didn't have any bourbon on hand, so I used rum instead. It turned out great! The rum added a really nice flavor to the pie.
Louise Suscha
[email protected]This pie is a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Tus Shezan
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a delicious and easy dessert to make. I highly recommend it.
Bryan Goodman
[email protected]I've made this pie several times now and it's always perfect. The crust is flaky and the filling is creamy and delicious. I love the addition of bourbon and vanilla, it really takes the pie to the next level.
Kathleen Calvert
[email protected]This pie is so easy to make and it's always a hit! I love that I can use leftover sweet potatoes to make it. It's the perfect dessert for any occasion.
aa game master
[email protected]I'm not a big fan of sweet potato pie, but this recipe is amazing! The bourbon and vanilla flavors really make it special. I'll definitely be making this again.
AKASH FB
[email protected]This pie is perfect for fall! The bourbon and vanilla flavors are so warm and comforting. I love it with a scoop of vanilla ice cream.
Atif Hanif
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jessica Rippy
[email protected]I didn't have any bourbon on hand, so I used rum instead. It turned out great! The rum added a really nice flavor to the pie.
Zeeshan zafar
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Luca Shibley
[email protected]I love this pie! The bourbon and vanilla add a really nice flavor to the sweet potatoes. It's also really easy to make, which is a bonus.
Naomi Wamucii
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a delicious and easy dessert to make. I highly recommend it.
Bryson Evans
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The bourbon and vanilla flavors are so good together, and the crust is always flaky and delicious.
Author Morgan
[email protected]This pie was easy to make and turned out perfect! The crust was crispy and the filling was creamy and flavorful. I loved the addition of bourbon and vanilla, it really took the pie to the next level.
MrRajab Shoro
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The bourbon and vanilla gave it a really unique and delicious flavor. I'll definitely be making this again.
Accelerated Success Consulting
[email protected]This sweet potato pie was a hit at our Thanksgiving dinner! The bourbon and vanilla flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.