PANERA BREAD ASIAGO STRATA
Make and share this Panera Bread Asiago Strata recipe from Food.com.
Provided by Burgundy Damsel
Categories Breakfast
Time 1h15m
Yield 1 strata, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375*. Brush sides and bottom of a 1 1/2 quart casserole dish with softened butter.
- In a large mixing bowl, whisk together milk, cream, eggs, salt and pepper, and set aside.
- Cut asiago bread into 1/4" slices. Start assembly of the strata by placing one slice of bread on the bottom of the dish. Sprinkle about 1/2 tsp shredded asiago cheese on the bread slice. Cover with another slice of bread and sprinkle the same amount of cheese on top.
- Continue this pattern for two more slices then pour about one third of the custard on top. Return to building the strata for four more layers, then pour another third of the custard on. Build the strata until you have reached 1/4 inch from the top of the dish and finish off with remaining custard. Cover the strata and refridgerate 15 minute.
- Place the strata dish on a cookie sheet to catch any drips. Bake for about 45 min on the center rack of the oven. The custard should develop a rich, dark color and rise slightly from the pan. (It will settle back after removal from the oven.) Carefully remove from the oven and set aside to cool for about 15 minutes before unmolding.
- Carefully invert the strata by placing a 10 inch plate over the top of the dish. Slowly flip the plate and dish over together. Place on the counter and allow the strata to fall from the dish onto the plate. If the strata does not release from the dish, cut around the sides of the dish and try to invert again. Serve hot or warm as an accompaniment with meat and vegetables to fill out the meal.
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David Mulder
[email protected]I love how cheesy this strata is. It's the perfect comfort food.
Soul_Full of love
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
Bryand Bonilla
[email protected]I've never made strata before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
GARAGE LAMARA
[email protected]I made this recipe for my family and they loved it. It's a great dish for a weekend breakfast or brunch.
Amandaa O'Neill
[email protected]This recipe is a bit time-consuming, but it's worth it. The strata is so delicious and it's perfect for a special occasion.
Milandre Daniels
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It's so flavorful and cheesy. I will definitely be making this again.
Bryon Turner
[email protected]This is a great recipe for using up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Vusi Cebo
[email protected]I love the combination of flavors in this dish. The Asiago cheese, bread, and eggs are all perfect together.
Ariful Official
[email protected]This strata is so versatile. I've made it with different types of bread, cheese, and vegetables and it's always delicious.
Anas khaliq
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect dish for a brunch or potluck.
Ahsan Babar
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it cook overnight. In the morning, I had a delicious and hearty breakfast that the whole family loved.
Cntosh Gurung
[email protected]This is the best strata recipe I've ever tried! The Asiago cheese gives it a nice sharp flavor and the bread pudding is cooked to perfection. I will definitely be making this again.