VANILLA CAKE WITH RASPBERRIES
Make the night special with this simple, pretty and refreshing dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut cake in half. Return half to the freezer. Let remaining cake stand at room temperature to thaw. , Cut cake into eight slices. Place four slices on dessert plates; sprinkle with raspberries. Top with remaining cake slices; dollop with yogurt.
Nutrition Facts : Calories 610 calories, Fat 23g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (68g sugars, Fiber 5g fiber), Protein 8g protein.
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Sophia Anan
[email protected]Two thumbs up!
Allen Warrener
[email protected]A+
Araik Ahmed
[email protected]5 stars!
Salman Ahman
[email protected]Definitely recommend this recipe.
Md Ladu
[email protected]This cake is a keeper!
Tyler Minkos
[email protected]Yum!
Alicia Davis
[email protected]This cake is amazing! I've made it several times now, and it's always a hit. The raspberries really make it special.
Sabir Baloch
[email protected]The cake was delicious, but I had some trouble getting it to rise properly. I think I might have overmixed the batter.
Lyric Little
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Adonay Gonzalez
[email protected]Easy to follow recipe, even for a beginner like me. The cake turned out perfect, and the raspberries added a beautiful pop of color. My kids loved it!
Vickyann Greenwood
[email protected]I've tried many vanilla cake recipes, but this one is by far the best. The cake was incredibly moist and flavorful, and the raspberries gave it a perfect balance of sweetness and tartness. It was a hit with my family and friends, and I will definitel
Ihsankhan Marwat
[email protected]This vanilla cake with raspberries was a delightful treat! The cake was moist and fluffy, with a delicate vanilla flavor. The raspberries added a burst of sweetness and tartness that complemented the cake perfectly. I would definitely recommend this