VANILLA CAKE WITH STRAWBERRY CREAM FROSTING RECIPE - (4.4/5)
Provided by รก-20898
Number Of Ingredients 18
Steps:
- Make the Frosting 1) Put a small/medium bowl in the freezer to chill. In a separate large mixing bowl, beat cream cheese and butter until smooth. Beat in sugar, then jam. Remove that chilled bowl from the freezer and beat cream in that chilled bowl until peaks form. Fold whipped cream into frosting. Cover, chill for a couple of hours until it's firm enough to spread. (If you are in a hurry, you could put the frosting in the freezer to chill quickly.) Make the Cake 2)Preheat the oven to 325 degrees F. Butter and flour two 9-inch cake pans with 2-inch high sides.(Can use 10 inch springform pans). In a medium bowl, whisk together flour, salt, baking powder, and baking soda. In a large bowl, cream butter and sugar together until light and fluffy. Add egss, one at a time, beating after each addition. Beat in vanilla. Add sour cream, and beat for 30 seconds. Add flour mixture in three additions, beating to blend after each addition. Divide batter into prepared pans. 3) Bake cake until a toothpick inserted into the center comes out clean, 50 - 60 minutes. Remove from oven and cool for 10 minutes. Run a sharp knife around the edges of the pans, then turn cakes out onto a rack to cool completely. You can put the two cake layers in the freezer for about an hour to make the cake assembly easier. 4) Using a serrated knife, divide each layer in half horizontally. Place one half, cake side down on a cake plate. 5) Spread 3 tbsp of strawberry jam over the cake, then spread 3/4 c of the frosting over the jam. Arrange 3/4 c of the sliced strawberries on top of the frosting in a single layer. Repeat two more times with cake layer, jam, frosting, and strawberries. 6) Top with remaining cake layer, cut side down. Spread two cups of frosting over the top and sides of the cake in a thin layer, then frost with remaining frosting. Stir remaining jam to loosen, then spoon teaspoonfuls onto the top and sides of the cake. Use the back of a spoon to swirl jam decoratively into the frosting. 7) Decorate with remaining strawberries. This recipe makes a very big 4-layer cake that will feed a lot of people.
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Sarda Lashun
[email protected]This is one of the best vanilla cakes I've ever had. The cake is so moist and flavorful, and the frosting is perfectly sweet and creamy. I highly recommend this recipe.
Sanjeewa Gihan
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The cake was moist and fluffy, and the frosting was light and airy. Everyone loved it!
Ernesto Flores
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was moist and fluffy, and the frosting was light and creamy. I highly recommend this recipe.
Elliot Nkhoma
[email protected]I'm not a baker, but this cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this again.
sylvester jenkins
[email protected]This is the best vanilla cake recipe I've ever tried. The cake is so moist and flavorful, and the frosting is perfectly sweet and creamy. I will definitely be making this again and again.
Message Preacher
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was light and creamy. I highly recommend this recipe.
Alim Islam
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this again.
Dhee Jhaa
[email protected]I'm not a huge fan of vanilla cake, but this one was really good. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Cheyanne Perdue
[email protected]This is one of the best vanilla cakes I've ever had. The cake is so moist and flavorful, and the frosting is perfectly sweet and creamy. I highly recommend this recipe.
Junior Thulo Theletsane
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The cake was moist and fluffy, and the frosting was light and airy. Everyone loved it!
Salauddin Salauddin
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was moist and fluffy, and the frosting was light and creamy. I highly recommend this recipe.
G money
[email protected]I'm not a baker, but this cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this again.
Lora kae
[email protected]This is the best vanilla cake recipe I've ever tried. The cake is so moist and flavorful, and the frosting is perfectly sweet and creamy. I will definitely be making this again and again.
SaidAli Umarzai
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was light and creamy. I highly recommend this recipe.
Cameron Grillett
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this again.
Dylan Russell
[email protected]I'm not a huge fan of vanilla cake, but this one was really good. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Sivuyise Maliviwe
[email protected]This is one of the best vanilla cakes I've ever had. The cake is so moist and flavorful, and the frosting is perfectly sweet and creamy. I highly recommend this recipe.
Saifuddin Siam
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The cake was moist and fluffy, and the frosting was light and airy. Everyone loved it!
jojo gaming jojo tiktok
[email protected]This cake was so delicious! The strawberry cream frosting was the perfect complement to the vanilla cake. I will definitely be making this again.