VANILLA CARAMEL BOURBON MILKSHAKE
Steps:
- Combine the milk and 1/3 cup of the Vanilla Bourbon Caramel Sauce in a blender and blend until combined. Add the ice cream and blend until smooth.
- Drizzle some of the remaining caramel sauce into a glass in a decorative pattern. Pour in the milkshake, top with a dollop of whipped cream, and drizzle with more caramel sauce.
- Put the cream in a small saucepan, add the vanilla pod and seeds and bring to a simmer. Remove from the heat, cover and let steep while you make the caramel.
- Combine the sugar and 1/4 cup cold water in a medium saucepan over medium-high heat; stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, 10 to 12 minutes.
- Remove the vanilla pod from the cream and slowly whisk the warm cream and the bourbon into the caramel. Continue simmering the mixture until smooth, another 2 to 3 minutes. Remove from the heat and whisk in the butter and salt, whisking until smooth. Transfer to a bowl and let cool for 10 minutes.
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bughio bughio2233
[email protected]Overall, I really enjoyed this milkshake. It's a great way to cool down on a hot summer day or to enjoy a sweet treat.
Noman Akbar
[email protected]This milkshake is a bit too expensive for my taste. I think I'll try a different recipe next time.
Hafiz Noman Ahmed
[email protected]I'm not a big fan of milkshakes, but this one was really good. The flavors are well-balanced and it's not too thick or too thin.
Cristiano Strydom
[email protected]I made this milkshake with almond milk instead of regular milk and it was just as good!
Piper Rascona
[email protected]I'm not a big fan of bourbon, so I used rum instead. It was still really good!
end brh
[email protected]I made this milkshake with vanilla bean ice cream and it was amazing! The vanilla bean flavor really came through.
Van Danksing
[email protected]This milkshake is a bit too boozy for my taste. I think I'll use less bourbon next time.
Anup chauhan
[email protected]I didn't have any caramel sauce on hand so I used chocolate syrup instead. It was still really good!
Moses T Collier Jr
[email protected]This milkshake is a bit too sweet for my taste. I think I'll try it with less sugar next time.
Gofaone Jale
[email protected]I love the flavor of this milkshake. The caramel and bourbon are a perfect combination.
ulric
[email protected]This milkshake is a great way to cool down on a hot summer day. It's also a great way to use up leftover ice cream.
Zara Nadeem
[email protected]I made this milkshake for a party and it was a huge success. Everyone loved it and I got lots of compliments.
mr jsbs
[email protected]This milkshake is so easy to make and it's always a hit with my family. The kids love the vanilla and caramel flavors, and the adults enjoy the bourbon.
Haidie Nelson
[email protected]I've made this milkshake several times and it's always a hit. It's a great way to use up leftover ice cream and it's always a crowd-pleaser.
Sindisa Liwela
[email protected]This milkshake is perfect for a special occasion or a treat on a hot summer day.
Faminu Idunnuoluwa
[email protected]I love the combination of flavors in this milkshake. The vanilla and caramel are a classic pairing, and the bourbon adds a bit of depth and complexity.
Rayhan Khandaker
[email protected]This recipe is easy to follow and the results are amazing. The milkshake is creamy and flavorful, and the caramel and bourbon add a nice touch.
Fasil Genet
[email protected]I made this milkshake for my husband and he said it was the best milkshake he's ever had!
Ramiro Pando
[email protected]This milkshake was a hit at my party! Everyone loved the combination of vanilla, caramel, and bourbon. It was rich and creamy, and the bourbon gave it a nice kick.