VANILLA CHAI
You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
- Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
- Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g
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mad on rc
mado@yahoo.comI love making this chai in my slow cooker. It's so easy and it always turns out perfectly.
Jesmin Sarkar
s.jesmin12@hotmail.comThis chai is the perfect drink to enjoy on a rainy day.
MAHNOOR MALIK
mahnoor.m@gmail.comThis chai is a bit too strong for my taste. I would recommend using less chai tea bags.
Shohel Rana420
rana420-s@hotmail.comI love the addition of vanilla extract to this chai. It gives it a really unique and delicious flavor.
Jose Neto
neto.j@aol.comThis chai is a great way to use up leftover chai tea bags.
Allan Kiplangat
k_a58@hotmail.frI've made this chai several times now and it's always a hit. It's the perfect drink to warm up with on a cold day.
Sutamaru Uzamaki
uzamaki.s@hotmail.comThis chai is the perfect drink to serve at a party. It's easy to make and everyone loves it.
abuzar khan
khan27@hotmail.comThis chai is a bit too spicy for my taste. I would recommend using less ginger and cardamom.
Loy kanz
kanzloy@hotmail.co.ukI love the fact that this chai can be made with almond milk. It makes it a great option for those who are lactose intolerant.
Md Nobel
nobelmd21@aol.comThis chai is the perfect drink to relax with at the end of a long day.
md asir uddin
uddin.m97@yahoo.comI wasn't sure what to expect from this chai, but I was pleasantly surprised. It was very flavorful and had a nice creamy texture.
Mis Halima
halima@hotmail.comThis chai was easy to make and tasted great. I would definitely recommend it.
Shehriyar's Birds news
news.s@yahoo.comI found that this chai was a bit too sweet for my taste. I would recommend using less sugar or honey.
Hikmat Jaan
h.j76@aol.comThis chai is a great way to use up leftover milk.
Carlosariel Abalos
c-a@aol.comI love the addition of vanilla to this chai. It gives it a unique and delicious flavor.
Sk Bijoy
b_s@aol.comThis chai is the perfect drink to warm you up on a cold day.
Edward Shawe
e@gmail.comI've never had chai before, but this recipe was a great introduction. It was easy to make and tasted amazing.
Alina Yasmeen
yasmeen@gmail.comThis chai was absolutely delicious! It was the perfect blend of spices and had a wonderful aroma. I will definitely be making this again.