CORN DOG NACHOS
Take that classic battered and fried hot dog on a stick, put it in a dish and add Mexican toppings and plenty of cheese.
Provided by Food.com
Categories Mexican
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium heat. Stir in the flour until completely combined, then slowly whisk in the milk until smooth. Bring to a simmer and cook until starting to thicken, about 3-4 minutes. Slowly whisk in 8 ounces of shredded cheese until completely melted. Season with chili powder, granulated garlic, salt and pepper. Keep warm over low heat.
- Spread the mini corn dogs in an even layer on a baking sheet and bake for 15-18 minutes, flipping once.
- In a large skillet, heat olive oil over medium heat. Brown sausage, breaking into pieces, until golden and cooked through, about 5-8 minutes. Remove corn dogs from the oven and top with 4 ounces shredded cheese, then spoon over cooked sausage. Top with another 4 ounces of cheese and return to the oven to bake until cheeses are melted, about 10 minutes.
- Remove from oven and top with pico de gallo, jalapeno slices, sour cream and cilantro leaves.
Nutrition Facts : Calories 676, Fat 48.5, SaturatedFat 23.5, Cholesterol 123.1, Sodium 1393, Carbohydrate 34.6, Fiber 3.2, Sugar 9.4, Protein 29.9
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Muhhamed Qaisar Abbas
[email protected]I've made these nachos several times and they're always a hit. They're so easy to make and they're always delicious.
Brittney McQueen
[email protected]These nachos were a big hit at my party! They were easy to make and everyone loved them.
xrisoula g
[email protected]Meh.
Supa Nova
[email protected]I was skeptical about these nachos, but they were actually really good. The corn dogs added a nice crunch and the cheese was melted and gooey. I'll definitely be making these again.
SK SHABEER BOOS JAAN
[email protected]These nachos were amazing! The corn dogs were crispy and the cheese was melted and gooey. I highly recommend them!
Benech Nation
[email protected]The corn dog nachos were a great way to use up leftover corn dogs. They were quick and easy to make and were a big hit with my kids.
Wayne Wade
[email protected]These nachos were easy to make and were a fun appetizer for my party. Everyone loved them!
Crish LB
[email protected]I'm not a big fan of corn dogs, but these nachos were actually really good. The sweetness of the corn dogs paired well with the savory cheese and toppings.
Iam Hacker
[email protected]These nachos were delicious! The corn dogs were crispy and the cheese was melted and gooey. I will definitely be making these again.
Leonidas Fritz
[email protected]My family loved these Corn Dog Nachos! They were so easy to make and were a hit at our party.