VANILLA CHANTILLY CREAM
Steps:
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife.
- Transfer vanilla seeds to a large bowl. Discard pod.
- Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes.
- Cover with plastic wrap and chill until serving.
- Note: For almond Chantilly cream, use 1/2 teaspoon almond extract instead of vanilla extract.
- Note: Use regular white sugar instead of superfine sugar if desired.
- Note: If you over-whip the cream and it becomes stiff, just add a bit more heavy whipping cream and whip softly by hand to reconstitute. You ain't makin' butter... rather a sweet cream.
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Blessed Chihovero
[email protected]I followed the recipe exactly, but my cream turned out grainy. I'm not sure what went wrong.
januell Velazquez
[email protected]This cream is a little too sweet for my taste. I would recommend using less sugar, or even omitting it altogether.
Hunter Yeager
[email protected]I love the fact that this recipe uses real vanilla beans. It gives the cream an amazing flavor.
Rawan Omar
[email protected]This cream is so versatile. I've used it to top cakes, pies, and even waffles. It's always a hit.
SS Golpo
[email protected]I've never made chantilly cream before, but this recipe made it easy. It turned out perfectly, and it was the perfect topping for my strawberry shortcake.
Mahadi islam Fahmi
[email protected]This cream is perfect for making éclairs. It's light and fluffy, and it holds its shape well.
Yengkam Pradhan
[email protected]I'm not a big fan of vanilla, but I actually really enjoyed this cream. It's not too sweet, and the vanilla flavor is very subtle.
Kariuki Wambugu
[email protected]This cream is a bit pricey to make, but it's worth every penny. It's so delicious and special.
OTC Online toto company
[email protected]I'm so glad I found this recipe. It's the perfect way to add a touch of elegance to any dessert.
Dinesh Crestha
[email protected]This cream is so light and fluffy, it's like eating a cloud. I love the delicate vanilla flavor.
zahir khan17
[email protected]I was a little skeptical about making my own whipped cream, but this recipe proved me wrong. It's so easy to make, and it tastes just as good as store-bought whipped cream.
Nek Bhatti
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The cream is so delicious, and it makes any dessert taste even better.
Zamir Fatima
[email protected]I love how versatile this cream is. It's great on cakes, pies, and even ice cream. I also like to use it as a dip for fruit.
Mercy Cherop
[email protected]This is the best vanilla chantilly cream I've ever had. It's so rich and decadent, and it's perfect for special occasions.
Sunil Nepali
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great. The cream was smooth and creamy, and it paired perfectly with my fresh berries.
sindy zamora
[email protected]This vanilla chantilly cream recipe is a keeper! It's so light and fluffy, and the flavor is out of this world. I used it to top my chocolate cake, and it was the perfect finishing touch.