Best 2 Vanilla Chantilly Cream Recipes

Vanilla chantilly cream is a classic French dessert that is both light and flavorful. Made with just a few simple ingredients, it is a versatile dessert that can be used to top a variety of dishes, from cakes and pies to fruit salads and ice cream. It is also a popular ingredient in many French pastries, such as éclairs, profiteroles, and mille-feuilles. If you are looking for a delicious and easy-to-make dessert, vanilla chantilly cream is a perfect choice. This article will introduce you to the best recipe for vanilla chantilly cream, as well as provide some tips for making and serving it.

Let's cook with our recipes!

VANILLA CHANTILLY CREAM

Vanilla Chantilly Cream image

This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.

Provided by MonicaA.

Categories Desserts Frostings and Icings

Time 8m

Yield 12

Number Of Ingredients 4

Ingredients

½ vanilla bean
1 cup heavy whipping cream
2 tablespoons superfine sugar
½ teaspoon vanilla extract

Steps:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.2 g, Cholesterol 27.2 mg, Fat 7.3 g, Protein 0.4 g, SaturatedFat 4.6 g, Sodium 7.6 mg, Sugar 2.7 g

VANILLA CHANTILLY CREAM

VANILLA CHANTILLY CREAM image

Categories Game

Number Of Ingredients 4

Ingredients

1/2 vanilla bean
1 cup heavy whipping cream
2 tablespoons superfine sugar
1/2 teaspoon vanilla extract

Steps:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife.
Transfer vanilla seeds to a large bowl. Discard pod.
Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes.
Cover with plastic wrap and chill until serving.
Note: For almond Chantilly cream, use 1/2 teaspoon almond extract instead of vanilla extract.
Note: Use regular white sugar instead of superfine sugar if desired.
Note: If you over-whip the cream and it becomes stiff, just add a bit more heavy whipping cream and whip softly by hand to reconstitute. You ain't makin' butter... rather a sweet cream.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your chantilly cream. Look for fresh, heavy cream and pure vanilla extract.
Chill the cream and beaters before whipping. This will help the cream whip up faster and more evenly.
Whip the cream on medium speed. If you whip it too fast, you'll overbeat it and it will become grainy.
Be patient. It takes a few minutes to whip cream to stiff peaks. Don't give up if it seems like it's taking forever.
Flavor the cream to your liking. You can add vanilla extract, sugar, or other flavorings to taste.
Serve the cream immediately. Chantilly cream is best when it's fresh.

Conclusion:

Vanilla chantilly cream is a versatile and delicious dessert topping. It can be used to top cakes, pies, tarts, and other pastries. It can also be served as a dip for fruit or cookies. With its light and airy texture and sweet, vanilla flavor, chantilly cream is sure to please everyone at your table.