VANILLA CINNAMON ROLLS
This is the best recipe I have found for cinnamon rolls. They're so tender with a delightful vanilla flavor and yummy frosting. When I serve them to my family, they disappear in no time. -Linda Martin, Warsaw, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 rolls.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set; set aside. , In a large bowl, dissolve yeast in warm water. Add 1/2 cup butter, eggs, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Add pudding; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into an 18x11-in. rectangle; brush with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 16 slices. Place cut side down in two greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown., Meanwhile, in a large saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Beat in confectioners' sugar with a hand mixer until creamy. Frost warm rolls. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 178mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Towfika Islam
[email protected]I'm not a big fan of cinnamon rolls, but I thought these were pretty good. The dough was soft and fluffy, and the filling was flavorful.
Sumaiya rabeya
[email protected]Overall, I thought these cinnamon rolls were just okay. They weren't bad, but they weren't amazing either.
chikos gaming
[email protected]The cinnamon rolls were a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Isah saidu tura Hakanake 2
[email protected]I found that the dough was a bit too sticky for me to work with. I had to add a little more flour to get it to the right consistency.
Stephanie King
[email protected]These cinnamon rolls are a bit more work than some other recipes, but they're worth it. The end result is a delicious and impressive pastry.
Saba Asamzaie
[email protected]I love that this recipe uses a sourdough starter. It gives the cinnamon rolls a slightly tangy flavor that I really enjoy.
Imam Ail
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're the perfect combination of sweet and savory.
Edgar Maldonado
[email protected]These cinnamon rolls are easy to make and always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
ADESOLA ADEPOJU
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfectly. They were so delicious and my family loved them!
Snovuyo Rephu
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is perfectly spiced. I will definitely be making these again and again.
Brian Pakkies
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and I got so many compliments. The recipe was easy to follow and the results were amazing.
Awkward Gator
[email protected]These vanilla cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I will definitely be making these again soon!