SPINACH AND ASPARAGUS QUICHE
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 entree servings or 25 hors d'oeuvres portions
Number Of Ingredients 10
Steps:
- For the batter:
- In a medium mixing bowl, beat together the sour cream and the salt. Add the half-and-half, eggs, pepper, and nutmeg.
- For the crust:
- Preheat the oven to 350 degrees F. Place a pie tin on top of the pie crust and turn the crust upside down. Place this inverted pie crust in the oven to bake for approximately 10 minutes or until edges begin to lightly brown. Remove from oven and allow to cool.
- To assemble:
- Mix the filling ingredients together. Fill the blind baked pie shell with the filling. Slowly pour some of the batter over the top of the filling, being careful not to have the batter flow over the edges of the crust. Bake for 45 minutes until puffed and browned.
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Farhan G
[email protected]This quiche is healthy and delicious. It's a great way to get your daily dose of vegetables.
Itz nancy Diamond
[email protected]I'm not a great cook, but this quiche turned out perfectly. It's a foolproof recipe.
Sam Kinuthia
[email protected]This quiche is a little time-consuming to make, but it's worth it. It's so delicious!
Veronica Nape
[email protected]I've made this quiche several times, and it's always a hit. It's a great recipe to have on hand.
Bryant Pitts
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious.
Gaming DJ Anik
[email protected]I'm not a fan of quiche, but I loved this one! The flavors were amazing.
Sibghat Ullah
[email protected]This quiche is so versatile. You can add any vegetables or cheese that you like.
Corgi Gaming
[email protected]I'm definitely going to make this quiche again. It's a new family favorite!
Boss Easy
[email protected]This quiche is a great way to use up leftover spinach and asparagus.
Tlotlo Lil Tjay
[email protected]I made this quiche for a potluck, and it was a hit! Everyone loved it.
Eljoe Cloete
[email protected]This quiche is perfect for a brunch or lunch. It's easy to make and can be served warm or cold.
Zahra Salman
[email protected]The quiche was a little runny in the center. I think I needed to bake it for a few minutes longer.
Taeme Kim
[email protected]The quiche was a little bland for my taste. I would have liked more seasoning in the filling.
Rahmon Yunus
[email protected]I added some chopped ham to my quiche, and it was a great addition. It made the quiche more hearty and flavorful.
Woah Woah
[email protected]This quiche was easy to make and turned out great! I used frozen spinach and asparagus, and it still tasted fresh and delicious.
Tulgaa Elliot
[email protected]I'm not usually a fan of quiche, but this one was really good. The crust was nice and crispy, and the filling was fluffy and flavorful.
FunnyKids
[email protected]This quiche was delicious! The flavors of the spinach, asparagus, and cheese were perfectly balanced. The crust was flaky and buttery, and the filling was creamy and flavorful.