VANILLA CREAM FILLING

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Vanilla Cream Filling image

This decadent vanilla cream makes the perfect filling for Cream-Filled Chocolate Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup solid vegetable shortening
3 1/2 cups confectioners' sugar
1 tablespoon pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and shortening until well combined. With mixer on low speed, gradually add the confectioners' sugar, and continue beating until light and fluffy, about 2 minutes. Add the vanilla, and beat to combine. Set aside at room temperature until ready to use.

BINT ESTHER
bint@yahoo.com

This is the perfect recipe for a special dessert.


Shafeeah Vivier
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I'm adding this recipe to my favorites.


Nika kenchoshvili
nika_k27@yahoo.com

This is a must-try recipe for any baker.


Mer Poek
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I can't wait to try this recipe again soon.


Rockyjanniazi Niazi
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This filling is perfect for any occasion.


José Ramirez
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I'm so glad I found this recipe. It's a keeper.


Warrior Goddess
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This is the best vanilla cream filling I've ever had!


Mf Rifat
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I would definitely recommend this recipe to anyone who loves vanilla cream filling.


Gustavo Kaka
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Overall, I'm really happy with this recipe. It's easy to make, tastes delicious, and is perfect for a variety of desserts.


Ana Cookie
ana.cookie37@yahoo.com

I had some trouble getting the filling to thicken. I think I may have overcooked it.


Josephati Mhule
mhule_j@gmail.com

This filling is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


It's bilal Shah
si48@yahoo.com

I love that this recipe uses egg yolks instead of whole eggs. It makes the filling extra creamy and rich.


Falak Naveed
naveed.f87@gmail.com

This recipe makes a lot of filling, so it's perfect for a large crowd. I used it to fill a dozen cupcakes and they were all gone in no time.


Mukunda Acharya
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I was a bit skeptical about making my own vanilla cream filling, but this recipe was so easy to follow. It turned out great and was the perfect addition to my fruit tart.


Micah Woodby
m.woodby72@hotmail.com

This filling is so creamy and flavorful. I love that it's made with real vanilla beans. It's the perfect way to add a touch of elegance to any dessert.


Jake Livingstone
lj@yahoo.com

I've made this vanilla cream filling several times and it always turns out perfect. It's the perfect filling for cakes, pies, and pastries. It's also great on its own as a dessert.


Tshephang Motsholopi
tshephang-m22@hotmail.com

This vanilla cream filling recipe is great! It's easy to make and tastes delicious. I used it to fill a chocolate cake and it was a hit with my family and friends.