This decadent vanilla cream makes the perfect filling for Cream-Filled Chocolate Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and shortening until well combined. With mixer on low speed, gradually add the confectioners' sugar, and continue beating until light and fluffy, about 2 minutes. Add the vanilla, and beat to combine. Set aside at room temperature until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BINT ESTHER
[email protected]This is the perfect recipe for a special dessert.
Shafeeah Vivier
[email protected]I'm adding this recipe to my favorites.
Nika kenchoshvili
[email protected]This is a must-try recipe for any baker.
Mer Poek
[email protected]I can't wait to try this recipe again soon.
Rockyjanniazi Niazi
[email protected]This filling is perfect for any occasion.
José Ramirez
[email protected]I'm so glad I found this recipe. It's a keeper.
Warrior Goddess
[email protected]This is the best vanilla cream filling I've ever had!
Mf Rifat
[email protected]I would definitely recommend this recipe to anyone who loves vanilla cream filling.
Gustavo Kaka
[email protected]Overall, I'm really happy with this recipe. It's easy to make, tastes delicious, and is perfect for a variety of desserts.
Ana Cookie
[email protected]I had some trouble getting the filling to thicken. I think I may have overcooked it.
Josephati Mhule
[email protected]This filling is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
It's bilal Shah
[email protected]I love that this recipe uses egg yolks instead of whole eggs. It makes the filling extra creamy and rich.
Falak Naveed
[email protected]This recipe makes a lot of filling, so it's perfect for a large crowd. I used it to fill a dozen cupcakes and they were all gone in no time.
Mukunda Acharya
[email protected]I was a bit skeptical about making my own vanilla cream filling, but this recipe was so easy to follow. It turned out great and was the perfect addition to my fruit tart.
Micah Woodby
[email protected]This filling is so creamy and flavorful. I love that it's made with real vanilla beans. It's the perfect way to add a touch of elegance to any dessert.
Jake Livingstone
[email protected]I've made this vanilla cream filling several times and it always turns out perfect. It's the perfect filling for cakes, pies, and pastries. It's also great on its own as a dessert.
Tshephang Motsholopi
[email protected]This vanilla cream filling recipe is great! It's easy to make and tastes delicious. I used it to fill a chocolate cake and it was a hit with my family and friends.