GERMAN CHOCOLATE BUNDT CAKE
This is a different and easy way to enjoy german chocolate cake. I found this recipe on divinerecipes.com and wanted to post it here on Zaar with my favorites. Make sure the bundt pan is greased and floured well so that the cake doesn't stick. I did not use the caramel topping as a glaze after the cake cooled, thought it might be too much. Let me know what you think! Hope you enjoy!
Provided by BandJsGranny
Categories Dessert
Time 55m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease and flour a Bundt pan.
- Combine first six ingredients in a large bowl and beat on medium speed for 2 minutes.
- Pour batter into prepared Bundt pan. Pour the 1/2 jar of caramel topping on the batter and then swirl it into the batter.
- Bake for 40 to 45 minutes. Remove from oven. Let cool for about 10 minutes and remove from pan.
- Let cool for about 25 minutes and then drizzle the remaining 1/2 jar of caramel topping over cake.
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Sonali Akhter minha
[email protected]I've tried this recipe twice now and both times the cake turned out dry. I'm not sure what I'm doing wrong.
Parkash Parkash
[email protected]This cake is so easy to make and it tastes amazing! I love that I can use a box of chocolate cake mix to make it.
Bf Rohan
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for beginner bakers.
John Buerger
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the frosting.
Shanna Emerson
[email protected]I'm not a huge fan of chocolate cake, but this one is really good. The coconut pecan frosting is what really makes it.
Cha Chi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Lela Star
[email protected]I love the combination of chocolate and coconut in this cake. It's the perfect dessert for any occasion.
Itisha Jefferson
[email protected]This cake is so moist and flavorful. The chocolate frosting is the perfect complement to the cake.
Shahanaj Akter
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser and it's so easy to make.
Pray for Albania
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ntokozo Veli
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny. I would not recommend this recipe.
Avinesh
[email protected]I've tried this recipe twice now and both times the cake turned out dry. I'm not sure what I'm doing wrong.
nawazkhaskheli59 nawaz
[email protected]The cake was easy to make and turned out moist and delicious. The frosting was a bit too sweet for my taste, but overall I enjoyed the cake.
Kristiyan Lambiev
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Musharaf Yunus
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Roktim Hasan
[email protected]This cake is so easy to make and it tastes delicious! I love the chocolate flavor and the coconut pecan frosting is the perfect finishing touch.
erick kamau
[email protected]I've made this cake several times now, and it always turns out perfect. The flavor is amazing and the texture is so moist and fluffy.
Marvin Allison
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the moist texture. It was also very easy to make, thanks to the clear instructions in the recipe.