VANILLA CREAM PIE/CHOCOLATE/COCONUT/BANANA CREAM PUDDING
This recipe came from a Betty Crocker Cookbook, 1972. I have since lost that book, however, I have always made my pudding, pies including the best banana pudding you will ever taste! I have altered the recipe to cook in the microwave, and have included stove top directions also. Every time I take this to a potluck, I have to give out recipes--so I thought I would just refer them here! I use this crust Recipe #174625 Enjoy!
Provided by Big Sis
Categories Pie
Time 28m
Yield 10 Inch Pie
Number Of Ingredients 9
Steps:
- Cooking on stovetop.
- Bake pie shell. Stir together sugar, cornstarch (Cornstarch is 1/4 C PLUS 2 T - I was unable to enter that amount as one ingredient)and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Immediately pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. If desired, serve pie with sweetened whipped cream.
- Microwave.
- Bake pie shell. Stir together sugar, cornstarch and salt in microwave glass mixing bowl. Blend milk and egg yolks; Whip with whisk well. Cook on high for 2 minutes at a time, take out and use wire whip to blend well and return to microwave for 2 more minutes. Continue this until mixture is of pudding consistency. Blend in butter and vanilla. Immediately pour into baked pie shell; press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. If desired, serve pie with sweetened whipped cream.
- Variations:.
- Chocolate Cream Pie:.
- Follow recipe for 9-inch pie except-increase sugar to 1 1/2 cups and cornstarch to 1/3 cup. Omit butter and stir in 2 ounces melted unsweetened chocolate with the vanilla.
- Coconut Cream Pie:.
- Decrease Vanilla to 2 teaspoons and stir in 1°C flaked coconut. Sprinkle flaked coconut over whipped cream on pie.
- Banana Pudding:.
- Make Vanilla Cream. Cool for 15-20 minutes. While cooling, line bottom of pan with vanilla wafers and top with sliced bananas.
- Cover with cooled pudding. Top with heavy cream (for every 8 oz of heavy cream add 4 t of sugar -- whip cream until stiff. Crush a few wafers and sprinkle on top.
Nutrition Facts : Calories 200.1, Fat 9.1, SaturatedFat 5.1, Cholesterol 105.8, Sodium 315.2, Carbohydrate 24.5, Sugar 15.3, Protein 4.5
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Cammie Wolfenbarger
[email protected]I'm always looking for new and exciting recipes, and these definitely fit the bill.
Imose Osa's
[email protected]These recipes were a great way to use up some leftover ingredients.
Herbert Carstarphen
[email protected]Thanks for sharing these recipes!
Na hid
[email protected]I can't wait to try more recipes from this website!
Thomas Johnson
[email protected]These recipes are definitely going into my regular rotation.
Silvaneus wifey material Johnson Jr
[email protected]The chocolate coconut banana cream pudding was a bit too rich for my taste, but the vanilla cream pie was perfect.
Austin Higgins
[email protected]I had some trouble getting the crust for the vanilla cream pie to come out right, but the filling was delicious.
Lucia Maupi
[email protected]The vanilla cream pie was a bit too sweet for my taste, but the chocolate coconut banana cream pudding was perfect.
kelebogile monnatshipi
[email protected]Both recipes were easy to follow and the results were amazing. My family loved them!
Top Sojib
[email protected]The chocolate coconut banana cream pudding was delicious! The chocolate and coconut flavors were a perfect match, and the bananas added a nice sweetness. I would definitely make this pudding again.
Shamim Nangonzi
[email protected]I made the vanilla cream pie for my family and they loved it! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Chimeremeze Simon
[email protected]The chocolate coconut banana cream pudding was so rich and decadent. It was the perfect dessert for a special occasion.
Holen pohthmi Pohthmi
[email protected]This vanilla cream pie was a hit at my last dinner party! The creamy filling and flaky crust were perfect. I'll definitely be making this again.