VANILLA CREPES
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.
Provided by lelainem10
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
- Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
Nutrition Facts : Calories 142 calories, Carbohydrate 15.9 g, Cholesterol 66.4 mg, Fat 6.7 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 146 mg, Sugar 3.9 g
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Desmond 1
[email protected]These crepes were amazing! I made them for my family and they loved them. The crepes were so light and fluffy, and the vanilla flavor was perfect. I will definitely be making these again.
GLEN MAWELELE
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I think I'll try using less batter next time.
User On Google
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the vanilla flavor was just right. I'll definitely be making these again.
Reginah Resty
[email protected]These crepes were perfect! I used them to make a variety of dishes, including breakfast burritos, dessert crepes, and even savory galettes. They were all delicious.
Dorcas Wangui
[email protected]I had some trouble getting the crepes thin enough, but they still tasted great. I think I just need more practice.
palace of smiles and happiness
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Arif Pathan
[email protected]I've never made crepes before, but this recipe made it so easy. The crepes were thin and delicate, and they cooked evenly. I'll definitely be making these again.
Donald Mokam
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I think I'll try using less batter next time.
Mst Zahan
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the vanilla flavor was just right. I'll definitely be making these again.
Collet Gregory
[email protected]These crepes were perfect! I used them to make a variety of dishes, including breakfast burritos, dessert crepes, and even savory galettes. They were all delicious.
Rita Sah
[email protected]I had some trouble getting the crepes thin enough, but they still tasted great. I think I just need more practice.
Malik Awais
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
The fokan
[email protected]I was a bit skeptical about making crepes at home, but this recipe made it so easy. The crepes were thin and delicate, and they cooked evenly. I'll definitely be making these again.
Shellie Schoonover
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Garlinton Micheal
[email protected]These crepes were a delightful treat! The vanilla flavor was subtle yet noticeable, and the texture was light and fluffy. I served them with fresh berries and whipped cream, and they were a hit with my family.